…Prawn Koliwada is a spicy, deep fried prawn preparation which is a popular starter served in restaurants. The story goes that this recipe actually originated in Sion Koliwada (fisherman’s village) in Mumbai by a North Indian immigrant from Punjab. These deep fried and crunchy prawns are recognized by their signature red/orange color. Prawn Koliwada tastes delicious and is excellent as an appetizer. It is a perfect accompaniment with cocktails or a…
…p; drain to remove excess. Lightly roll each piece of chicken in breadcrumbs till well coated. Deep fry few pieces at a time until they are uniformly crisp & golden in color. Drain with a slotted spoon & transfer on plate lined with absorbent towels. Serve as a starter with a dip, chutney or sauce or as an accompaniment with Parsi Brown Rice & Dhansak or even with Parsi Chicken/Mutton Biryani! Tips : Score the chicken with a knife if u…
…h on weekends and keep them handy to serve unexpected guests, makes a good starter to serve at parties, wonderful to pack in short break tiffins, have a good shelf life, great as travel food, awesome on picnics and does make breakfast and tea time extra special. 🙂 Ingredients: 2 cups Maida / All Purpose Flour ½ tsp Black Pepper powder or to taste 1 tsp Ajwain / Carrom Seeds 1 tsp Jeera / Cumin Seeds 4 tbsp Pure Ghee or as needed Salt to taste Wate…
…ore red or green chillies to increase the heat! Besides, it goes well as a starter with cocktails. Well, if you are looking for a break on a week end then this stir fry will definitely give you a much needed break! 😀 Ingredients : 2 cups Beef Roast (sliced into strips or cubed) 2-3 tbsps. Masala Juices from the roast 3 med. Onions (peeled & roughly sliced/cubed) 4 cloves fresh Garlic (finely minced) 1 tbsp. fresh Ginger (peeled & grated) 1…
…t a try as well. Enjoy it as a snack, in a burger or in a sandwich or as a starter with your drinks! These are great for breakfast, lunch, dinner, as a mid morning snack or when you are very hungry. They are awesome as a picnic lunch or wonderful to eat while on a long journey… Chill & fry within 24 hours or freeze and use when you have unexpected guests or entertaining over a weekend. Just dig into these fresh and homemade Chicken Mince Cutle…
…buns, rolls, chapattis, pita bread, Goan poee or just about enjoy it as a starter. If you are fond of Pork Roast and love onions, potatoes and a whole lot of chillies then just go for this super delicious Goan Pork Roast Chilli Fry in minutes! Enjoy… Cheers!! Ingredients: 3 cups prepared Pork Roast with thick gravy (cubed/sliced or cut into chunks) 2 med. Potatoes (peeled, diced & soaked in water) (optional) 3 med. Onions (peeled & diced)…
…omfortably well on a grill pan which I love to use. It can be enjoyed as a starter or even as a part of your main course. All the ingredients used are easily available so you can have an elegant and healthy meal full of protein and calcium in a jiffy! Enjoy… 😀 Here’s wishing all visitors “A Very Happy New Year 2014.” Ingredients: 2 Boneless Chicken Breasts 4 Cheese Slices ½ bunch Spinach (blanch & squeeze out the excess water) 3 fresh Garlic F…
…en add the grilled fish pieces, 1 tsp. soya sauce, a dash of vinegar & toss well. Add the spring onions & keep tossing continuously. Adjust salt to taste. Serve hot garnished with some more spring onion greens. Enjoy as a starter or on the side with fried rice or noodles. Variation : You may add shallots & capsicum if you wish. If you like it very hot & spicy then retain the seeds of the chillies. Note : Sauces contain salt so…
…ed in my hometown Goa. This Pan Fried King Fish is excellent not only as a starter but goes well on the side with Steamed Rice & Dal Fry. But we Goans love to have it with Rice & Fish Curry. Each time I make this with different fish & sea food. We just can’t have enough of it! This recipe is always a winner. One of my favourites from the bounties of the sea… Ingredients : · 5 slices Ki…
…coriander & toss. Adjust salt & pepper to taste. Serve hot as a starter. Tip : · It is important to use a non – stick wok if stir frying. · If you wish, you can deep fry the marinated chicken pieces before stir frying with rest of the ingredients. · In case the chicken starts sticki…