…Steamed Rice & Dal Fry. But we Goans love to have it with Rice & Fish Curry. Each time I make this with different fish & sea food. We just can’t have enough of it! This recipe is always a winner. One of my favourites from the bounties of the sea… Ingredients : · 5 slices King Fish (Surmai) · 1 tbsp. Goan Rechado Masala Paste · …
…il for frying Method : Select fresh Pomfrets & get it cleaned from the fishmonger. Slit the fish on either side so as to get deep pockets. You may do this or get it done from the fishmonger. Wash the fish well & drain completely. Apply turmeric, a little salt & lime juice to the entire fish & keep aside for about 10 mins. Drain out excess liquid. Fill the pockets of each pomfret with the Goan Recheado Masala paste (Refer to the pos…
…the cutlet. Fresh Tuna is so good for making cutlets. I always fillet the fish by the fishmonger. Many prefer tinned tuna for making cutlets but I like to use both. You can use any fish of your choice for this cutlet. I made these fish cutlets using fresh Tuna. This time I made the cutlet using white sauce as a binder. These turned out so good that I want to share this lovely recipe with you… Enjoy! 😀 Ingredients: 200 gms. Fresh Tuna Fillets 1 me…
…pwd., turmeric pwd., lime juice & salt to taste. Mix well & let it marinate for about 25 mins. In a fry pan heat vegetable oil on med. heat. Sprinkle dry wheat flour on a plate & roll the fish in it till the flour covers the fish on both sides & gently slide in the fish into the fry pan. Fry till well cooked & crisp. Serve with onion rings & wedges of lime. …
…ns, the insides of the mouth & cut the tail. ( I get this done by the fishmonger). Slit the fish along its length & debone gently. Do not cut through completely; spread the fish open into a flat fillet. Quickly wash the fish & drain thoroughly. Use kitchen towels to absorb excess water or keep in a strainer with some heavy weight to strain out excess water. Transfer the drained Bombay duck to a bowl & to this add add lime juice…
…ssential ambot tik spice paste is included in traditional and classic Goan fish and sea food recipes. Shark Fish Ambot Tik, Squid Ambot Tik and Stuffed Whole Squid with Shrimp using the ambot tik spice paste are all our regular favorites. In this recipe for Fresh Bombil Ambot Tik / Bombay Duck Ambot Tik, the fish absorbs the spice paste beautifully and is so delicious. Give it a try and your palate may crave for more just the way it did for us. 🙂…
…used. Mava modaks are much easier to make using moulds. Ukadiche Modak are steamed rice flour dumplings with sweet coconut stuffing and flavoured with aromatic cardamom powder. Some do use nutmeg powder or a mix of both. Usually, jaggery is used as a sweetener but you can use sugar if you like. The Goan pyramid jaggery (coconut/palm) is used in Goa for Ukadiche Modak. It is combined with freshly scraped coconut. The sweet filling is the one we Goa…
…t can be served as part of a meal with chapatis or phulkas too. This small fish is enjoyed by fish lovers as it is tasty. Some people may not like it as it has fine bones. If you are not familiar with it or not used to chewing fine bones then you may find it intimidating. If one is raised on eating small bony fish as well as big fish then it is no problem at all. A very important point to note is that each Mandeli is full of scales. You need to ma…
…illi CheesePakoras, Corn & Oregano Cheese Balls, Creamy Chicken Kabab, Fish Chilli Dry, Fish Cutlets, Goan Stir Fry Prawns, Grilled Fish with Bell Peppers, Mini Savory Baskets. Here is a Christmas Special menu that you could consider for Lunch & Dinner… Goan Mackerel Croquetas Prawn Pulao Goan Pork Vindaloo & Sannas Fresh Mint Chicken Curry Stuffed Roast Chicken Marzipan Chocolate Pistachio & Apricot Fudge Crème Caramel Rainbow Cak…
This delightful apricot & cherry steamed cake is steamed in a mould & comes out surprisingly light to slice. The cake looks elegant & colorful with the candied cherries along with the apricots. You will definitely feel very proud to serve this unique dessert at a party & make your guests feel very special. You can make this with any fruits or dry fruits of your choice. You can even surprise your family to celebrate any festive oc…