…ing Fish is excellent not only as a starter but goes well on the side with Steamed Rice & Dal Fry. But we Goans love to have it with Rice & Fish Curry. Each time I make this with different fish & sea food. We just can’t have enough of it! This recipe is always a winner. One of my favourites from the bounties of the sea… Ingredients : · 5 slices King Fish (Surmai) · &nb…
…very often have panfried masala mackerals. It tastes wonderful with steamed rice & dal fry… Ingredients : · 4 fresh Mackerals · 1 tsp. Red Chilli Pwd. · ¼ tsp.Cumin Pwd. (Jeera) · ¼ tsp.Tumeric Pwd. (Haldi) · &nb…
…de to side gradually so that it does not spill. Take the pan off the heat & let it rest for awhile. Serve hot with steamed rice….
…fish in any form – plain fried , stuffed with masala, salted & dried, steamed, curried & made into croquetas. It has many fine bones so one has to have a lot of patience while eating it. You can use any chunky fish which has less bones if you wish to make these croquetas but I love croquetas made with mackerel. This recipe’s for my eldest brother -in- law Oswin who loves mackerel. Each time we have mackerel on the table, I picture him en…
…vy settle for a few minutes for the flavours to meld. Serve hot with steamed rice, bread or sannas. Tip : * Chicken Xacuti tastes better if eaten the next day. * Do not over cook the chicken. * Make sure you toast the coconut to a golden brown. * Well toasted spices give out a fragrant aroma. * You can exclude potatoes if you wish but I prefer with potatoes. * Use only Kashmiri Chillies. * Try &…
…#038; cook covered for another 2 mins. Garnish with chopped coriander leaves. Let it stand for a while. Serve with steamed rice, pulao or with bread. …
…nion greens. You may garnish with some more lightly fried finely chopped ginger-garlic if desired. Serve piping hot with Prawn Fried Rice or any other fried rice of your choice or with noodles or steamed rice. Variation : You may deep fry the fish coated with batter if you so desire before adding to the gravy. Note : Use salt sparingly as sauces contain salt….
…t sourness, salt to taste & desired thickness of gravy.Serve hot with steamed rice/sannas/rice roti or bread. Tips & Variations : You may cook the squids in a pan/wok or dekchi. But make sure you check that the squids are cooked well by piercing a knife through the squid piece. It should be soft & not rubbery. You may use any vinegar of your choice depending on your preference. You can use only tomatoes or tamarind as per your prefe…
…ook for a while. Do not stir too much with a spoon or the fish will break. Let the caldinho settle for a while. Serve hot with steamed rice or with bread….
…in the fridge. It is advisable to have some boiled & cooled noodles, steamed rice & chopped & julienned vegetables in the fridge so it is handy to fix a quick meal especially when one is hungry. Working people, bachelors & homemakers will find it easy to dish out a tasty meal in minutes. In Pune, we get these lovely thin Dragon Noodles which I used to make this wonderful dish. We enjoyed these Egg Hakka Noodles with Chicken Pi…