…nce again. Adjust the thickness of the gravy by either adding some chicken stock, water or milk. Adjust salt to taste. For the Tempering : 2 tbsps. Butter/Desi Ghee (Clarified Butter) 1 tsp. Vegetable Oil ½ tsp. Garam Masala pwd. For the Garnishing : 1 tbsp. Ginger (julienned) 2 tbsps. freshly chopped Coriander Procedure : Sprinkle garam masala powder on the prepared hot chicken/murg handi. Then heat butter and oil in a tempering pan till hot. Pou…
…ely you may cut the breasts in smaller pieces & boil. If there is any stock remaining in the pot then strain & reserve for soups or gravy if desired & transfer the boiled chicken to a bowl. Let the chicken cool completely. Shred or chop the chicken roughly & pulse in a food processor/grinder till fine with celery . Transfer the contents to a bowl & combine well with mayonnaise, mustard paste, fresh cream, grated cucumber,…
…p; In case the chicken starts sticking to the wok you can sprinkle a little water or use fresh chicken stock if it is handy. …
…regano, nutmeg & cardamom pwd., salt to taste & the reserved veg stock making sure that the sauce is not too thin or watery. The sauce should be of pouring consistency. Keep aside. Assembling the Bake : Coat an oven proof glass dish with butter or a little olive oil. Place all mixed vegetables evenly in the baking dish & pour the prepared sauce evenly on the vegetables. Sprinkle bread crumbs, ¼ cup cheese, sliced o…
…For a slightly moist fried rice use few tsps. of vegetable, prawn, chicken stock as per your preference. Note : · It is extremely important that you don’t overcook rice; grains must be separate after cooking . The grains should be cooked but must have a bite. · In case the rice has too…
…sell & cook it in the rainy season. People would buy & keep a good stock of dry fish & prawns in summer to be used in the monsoons. But now the times have changed as some fish is definitely available in the markets & served in expensive restaurants due to the use of mechanised trawlers used for fishing. However, dried fish preparations are available & cooked throughout the year & not restricted to the rainy season. There ar…
…there is no clutter in the fridge & it is time to replenish with fresh stock. So here is a super quick vegetable fried rice recipe which you will love. 😀 Ingredients : 4 cups cooked White Rice (preferably kept in the fridge overnight) 4 fresh Shallots (chopped) 1 cup Cabbage (thinly sliced) ¼ cup Carrots (peeled & finely diced) 1 fresh Capsicum (discard stem, seeds, pith & then finely diced) 4 tbsps. Sesame Oil/Vegetable Oil Seasoning…
…or shops do have Kirsch too. All these rare products are expensive and the stock is limited. I was lucky to get a jar of Maraschino cherries but it was not sufficient for the whole cake. So I bought another tin of cherries from a custom notified shop nearby, but when I reached home I realized he had given me a tin of locally canned cherries which were not pitted! I spent time pitting the cherries manually as I did not have a cherry pitter. I will…