…it… Everyone knows potatoes taste divine with roasts! Happy to share this Stuffed Roast Chicken recipe so that you can try it out & include it in your Christmas spread or during the festive week… 😀 Ingredients : 1 kg. Whole Chicken 5 small Potatoes (washed & halved with skin) For the Marinade : 3 tbsps. fresh Ginger-Garlic Paste 2 tsps. Red Chilli pwd. ½ tsp. Black Pepper pwd. ¼ tsp. Turmeric pwd. 3 tbsps. Olive Oil Juice of 1 Sour Lime S…
This stuffed bread is easy & versatile. You can have your own special stuffing… just the way you like it. It is also a fun way to get children involved in the activity during their school vacations or on weekends. The braiding is so interesting too. You can have savory or sweet stuffing/filling. It is a great teatime snack or even enjoy as a light lunch or dinner meal along with a salad. It can be served as a party or any time snack. I baked…
…your appetite. My home was filled with the lovely aroma of these Masaledar Stuffed Tiger Prawns when I was preparing it. It takes a little patience to eat this because of the shell but when you serve your guests at the dining table, the presentation is appealing to the eye. You may deshell the prawns before cooking if you so prefer but the stuffing will not hold .. This recipe is especially for all lovers of extra spice!! Bon Appetit! J Ingr…
…ressure cooker again till hot. Reduce heat & gently ease in the whole stuffed squids. Gently saute the filled pockets for about a minute with 2 tbsps ambot tik masala paste & if any stir fry is remaining in the wok add that too. Add about 2 cups of water & pressure cook upto 2 whistles. Let the cooker cool down & then open the pressure cooker. Adjust salt to taste & desired thickness of gravy. Serve hot with steamed rice/s…
…ess use of the rolling pin helps to retain the filling & enhances the stuffed finish. You can serve them whole or cut the parathas & serve. Cut parathas look pretty(you can see the lovely filling & easy to handle while eating. You can roll parathas fairly thick so that the stuffing is nice & chunky while eating. I love to make mini parathas as they look dainty & presentable…ideal for kids parties or kitty parties. Parathas…
…eese slices and then the chopped apricots as seen in the picture. Roll the stuffed chicken breast from the wider side with the help of the cling film to form a cylinder; just as you would a Swiss roll. Make sure you are gentle and the stuffing is intact. Try and make the roll as tight as possible. Set on a plate with the seam side down. Repeat the process for the other chicken breast. Place in the fridge or chiller to firm up. Heat a grill pan and…
…each date encloses the filling of walnuts or cashew nuts neatly. Place the stuffed dates on a plate or tray. Let’s proceed to the preparation of the covering for the stuffed dates… The below mentioned recipe for Shortcrust Pastry is a tried and tested no fail recipe. The same recipe is used for the Mini Lemon Tarts. You may double the quantity of the below mentioned ingredients for the pastry if you wish to make a sufficiently large quantity of Da…
…ce on a tray/plate. Heat sufficient oil in a wok/kadhai till hot. Dip each stuffed chilli the prepared dipping batter by holding the chilli by the stem & gently lower in the hot oil. Fry the stuffed chillies in small batches. Fry them evenly & uniformly on all sides on medium heat till they are well cooked, lightly golden & crisp. Make sure you drain them completely after they are fried well. Transfer the pakoras with a slotted spoon o…
…de for assembling later with the Paneer Pasanda. Remember when you add the stuffed paneer sandwiches; it will absorb some gravy. For the Paneer Sandwiches: 250 gms. slightly firm Paneer (Cottage Cheese) For the Stuffing: 100 gms. Cream Cheese 1 fresh Carrot (peeled & grated) 1 fresh Green Chilli (deseeded & finely chopped) 4 tbsps. Almonds (powdered) 4 tbsps. Raisins (finely chopped) Salt to taste For the Coating & Rolling the Paneer S…
…armesan Cheese Fresh Basil Leaves (roughly torn) Fresh Rosemary (optional) Stuffed or Plain Olives Procedure : In a sufficiently large wok/skillet, heat butter on a low flame & sauté chopped onions till soft & translucent. Add the chopped/sliced mushrooms & fry for about 4 mins. Add water & cook for about 2-3 mins. Stir in the thin white sauce, oregano, processed cheese, Parmesan cheese, salt & pepper to taste. Cook for about 2…