Sweet Dahi Vada
…no bar!! Dahi Vada can be enjoyed and relished the way you like it spicy, tangy, sweet, savory. It pleases every palate… just let the Sweet, Sweet Dahi Vada rule & cool the senses…Let the pleasure of sweetness linger on… 😀 Ingredients : 1 cup Urad Dal (Black Lentils without skin) ¼ cup split Moong Dal (without skin) (optional) 1 tsp. fresh Ginger (peeled & grated) A pinch Hing (Asafoetida) Salt to taste Vegetable Oil for deep frying Water…