…té : 2 Chicken Breasts (tender & boneless) 3 tbsps. Mayonnaise ½ tsp. Traditional English Mustard Paste (optional) 1 tbsp. fresh Cream 2 tbsps. fresh Cucumber (grated) 1 stick fresh Celery with leaves Salt & Pepper to taste Method : Wash the chicken breasts well. In a sufficiently large pot place the chicken breasts in sufficient water, a little salt & bring to a boil. Skim off the scum which rises to the top. Boil till the water ru…
…mouth-watering delicacies of South India. It is the ideal place to relish traditional Thirukkural. It was worth the dining experience. This place is just unforgettable! On my return I was on a South Indian food spree. So here is my tribute to Kerala & my love for South Indian food & snacks. This recipe is especially for you to try it out & I’m sure you will love it the way I do! J Ingredients : For the Masala : 5 med. Potatoes (boi…
Every one loves to relish the flavor of traditional home cooking. Pomfret Recheado is the pride of Goan Cuisine & a must have irrespective of any special occasion. Each household may have their own special combination of spices to prepare a unique recheado masala. Here is my favorite recipe for the ever popular Silver Pomfret for you to enjoy. It is great as a starter & goes well with pulao, rice & curry or steamed rice & dalfry/…
…describe this awesome chunky surmai curry… So go ahead & prepare this traditional & mouth watering fish curry which can be prepared within minutes.. 🙂 Ingredients : 6 slices Surmai (King Fish) 7 dry Kashmiri Chillies (deseeded & soaked in warm water) 2 medium Onions (chopped finely) 1 fresh Green Chilli (slit) ½ fresh Coconut (grated) 4 tbsps. Coriander pwd. 1 tsp. Cumin seeds 1 tsp. Turmeric pwd 6 cloves fresh Garlic 1 tbsp. fresh…
Masale Bhaath is a traditional Maharashtrian pulao usually served at weddings. It is spicy & flavorful. The unique taste of this popular rice dish is due to the Goda Masala. The Goda Masala is a special blend of spices. The mix includes coconut & a very important spice i.e. Dagad Phool (Black Stone Flower) which is the key ingredient which imparts an exceptional flavor to the masale bhaath. Each Maharashtrian household takes pride in p…
…art everyday to the place where I lived. He was Maharashtrian. He wore his traditional dhoti-kurta & Gandhi topi. He wore impeccably clean white clothes & his cart was very clean. He also sold chikki which he weighed on a little scale used by goldsmiths. He was always on time. I used to enjoy watching him mixing the bhel. His chutneys always had the right blend & he knew exactly the way I preferred it. I would eat bhel almost every…
…This Puran Poli is healthy to eat & easy to prepare. I just love this traditional & authentic poli with these flavorful sweet spices… It can be enjoyed hot with amti as well as cold with sweet milk. It stays well & can be kept in the fridge for upto 3-4 days. You can even make the puran & keep in the fridge & use it to make during the week. I hope you enjoy this wonderful poli just the way I do… Happy Holi to all my dear visit…
…perfect snack or an appetizer served especially at Goan parties, weddings, traditional & festive occasions. The filling in potato chops is usually Beef Mince but you may use chicken, lamb, soya mince or even mixed vegetable filling. It is an authentic part of Goan cuisine & a must have at Christmas, New Year & Easter. It is a tasty finger food & great as a dry lunch too. Today’s recipe is quick, easy, tasty & will just mel…
…tmas week & I would like to celebrate it with the most popular & traditional Indian dessert.. Gajar Ka Halwa.. This Carrot Halwa is especially for all my friends, well wishers, members, followers, fellow bloggers & visitors of my blog who continue to love, support, motivate & encourage me in my quest for new recipes & sharing all my favorite, precious, tested & loved recipes! I will continue my culinary journey of bri…
…s & cool & refreshing drinks. Today’s special post for Holi is the traditional drink… Thandai. Thandai is a refreshing & healthy drink which is savored when people are exhausted after playing with colors. A glass of thandai offers instant energy & sets the mood for playing with colors. The tradition of Thandai is prevalent in North India. Banaras/Varanasi, is the hub for Thandai & is their speciality. Banarasis have a passion f…