…taste. Let it cook & simmer for about 10 mins. Serve hot with steamed rice or Goan boiled rice. Tips & Variations : You can use prawns, pomfret , king fish or any other fish of your choice to prepare this curry. Do not over cook the fish or it will disintegrate into the curry. You may use a combination of scraped coconut & coconut milk. If you do not like excess coconut then you may use half coconut. You can grind the masala paste; us…
…pieces. Serve and enjoy at Christmas. Tips & Suggestions: Usually red rice (Goa rice) is used for this sweet but many do use brown rice or even black rice to make Dodol. Fresh rice paste is usually used in Goa and many other countries but rice flour can also be used. Some make the Dodol with nachani/ragi/millets as well. It is the dark Goa Pyramid Jaggery along with red rice flour/paste which gives the Dodol its rich and deep dark color. Some…
…sp Vegetable Oil / Cooking Oil 2 tbsp Pure Ghee / Clarified Butter For the Rice: 200 gms Basmati Rice 2 drops Kewra Essence or a light sprinkle of Kewra Water Few drops of edible Orange or Yellow Color (optional) Or Few Strands of Saffron soaked in a little milk Garnishing Suggestions: 3 tbsp Fresh Coriander (chopped) ¼ cup Crisp golden fried Onions Lime quarters or wedges For the Bouquet Garni: 3 Peppercorns 2 Green Cardamom 1 Black Cardamom 3 Cl…
…ry simple, easy & above all can be prepared with very little fat. The fried vegetable puffs are not at all oily. These puffs are delicious. It’s a great anytime snack & you will feel elated while serving your guests at parties too. You will definitely want to make these over & over again. I am very happy to share this recipe with you .. Enjoy with a cup of tea or masala chai! J Ingredients : For the Puff Pastry : 250 gms. Ref…
…bent paper. Alternatively, you can pan fry if you wish but be gentle as the fish is delicate & could break if you don’t handle with care while flipping it. Serve hot with your favourite chutney or sauce/ketchup. It is excellent with rice & dal or rice & curry. Tip : The oil should be of correct temperature while deep frying. In case the oil is cold then it will turn soggy & if too hot the outside will brown quickly & the f…
…tastes awesome with noodles as well as with rice. We relished it with Egg Fried Rice which I will be posting tomorrow. I also prepared Fish Chilli (dry) which I will be posting later .. Here’s to all fish lovers .. Happy Fishing! Enjoy.. J Ingredients : 12 pieces firm Boneless Fish (cubed/sliced into thick strips) ½ cup Fish Stock (optional) 2 tbsps. fresh Garlic Paste 1 tbsp. fresh Ginger Paste 2 tbsps. fresh Garlic (finely chopped) 1 tbsp. fres…
…he drained rice & mix gently; preferably with a wooden spoon till the rice is well mixed with the masala. Fry the rice for about a minute on sim. Pour in water & stir gently till mixed well. Adjust salt & pepper to taste. Pressure cook for 2 whistles. Release pressure & let it sit for about a minute before opening the cooker. The cooking process is completed with the heat in the cooker. Open the cooker; let it cool slightly �…
…nt paper. Fry all the noodles in this way. To serve : Prepared Sauce Crisp Fried Noodles Fried Eggs (Sunny Side Up) either pan fried or deep fried (optional) Assembling & Serving of the American Chop Suey : To serve, either mix the crisp noodles with the prepared sauce on a plate or place some fried noodles on a deep plate preferably a soup plate. Ladle the prepared hot sauce with vegetables & chicken over the bed of crisp fried noodles. T…
…t before taking the wok off the heat. You can use a combination of various vegetables as well as Chinese vegetables & different stir fry sauces of your choice. You can use seafood or chicken if you so wish. If the noodles are too dry before adding to the wok for stir fry, you must quickly pass through running water, drain & add to the wok so they will not be sticky. Rinsing in water removes the excess starch from the noodles & makes…
…s, hing and chopped garlic. Fry on low heat till the garlic turns lightly golden. Pour the tadka on the dal and cover with the lid immediately. Serve the dal with steamed rice/jeera rice or with your favorite Indian bread, garnished with crisp fried onions and chopped coriander leaves….