…I prefer seafood but my family loves meats. But when it is a chilli fry or stir fry then I really enjoy it. I prepare simple roasts which are really very handy when you are running short of time or are behind schedule. There are numerous ways of making a stir fry or a chilli fry. They are so versatile. I made this simple but delicious spicy beef stir fry with capsicum/green peppers which turned out fabulous. It tastes just wonderful stuffed in bre…
…y till the potatoes are cooked through. Add the chopped onions & sauté till translucent. Then add the chopped tomatoes & a pinch of sugar & cook till soft. Add sliced/cubed roast beef, pepper pwd. & give it a good stir. Stir fry on high heat. Add some of the roast gravy if you like & stir well. Reduce heat & adjust salt to taste. Serve hot garnished with freshly chopped coriander leaves. Enjoy with bread, pav, any Indian br…
…wholesome. It is even better when you just want to relish a simple, quick stir fry with your bowl of rice kanji or with chapattis. Today’s preparation is a quick dry prawn stir fry with brinjals and potatoes. Both these vegetables pair well with dry prawns and absorb the flavors better. This tasty stir fry is a great side dish. We enjoyed it with chapattis and also with dal and rice. I think you should give this simple stir fry a try. If you love…
…the garlic & green chillies & then add the grated ginger & stir fry briefly till rawness disappears. Do not brown the same. Then add the carrot, onion & stir fry for about 2 mins. Next the cabbage & toss. Do not over cook the vegetables. Pour in the soya sauce, sugar & mix. Now add the noodles; stir fry & keep tossing. Sprinkle some pepper & toss again. Adjust salt to taste. Now in a fry pan ad…
…. Store in a clean sterilized bottle. Use as required. To prepare the Goan Stir Fry Prawns: Marinate fresh prawns with 1 tbsp. masala paste for 10 mins. Heat cooking oil in a wok on med.heat. Add marinated prawns, 2 tbsps.masala paste & stir fry on high heat for 3 mins. Keep aside in a bowl. To the same wok add onions & capsicum & stir fry for another 2 mins on high heat. To this add the prawns from the bowl & again stir fry &…
…elicious preparation which is a favorite with us. 😀 Ingredients : 500 gms. Beef Mince/ground Beef 200 gms. frozen or fresh cooked Green Peas 2 Med. Onions (peeled & finely diced) 3 med. fresh Red Tomatoes (blanched & pureed) or 200 ml. Tomato puree 1 tbsp. fresh Garlic (peeled & finely minced) ½ tbsp. fresh Ginger (peeled & grated) 2 fresh Green Chillies or to taste ¼ tsp. Red Chilli pwd. (optional) or to taste 1 tsp. Turmeric pwd….
…ric, salt and fry till the potatoes are cooked through. Next, add the chopped onions and sauté till translucent. Then add the chopped tomatoes or vinegar to taste and a pinch of sugar. Cook till soft. Add sliced/cubed roast pork and give it a good stir. Stir fry on high heat. Add some of the roast gravy if you like your chilli fry to be moist and succulent. Reduce heat and adjust salt to taste. Give it a good stir. Stir fry for a few minutes. Serv…
…sps. olive oil in a pan on med. heat.To this add the chicken strips & stir fry for 3 mins. Then add sliced mushrooms & stir fry for 2 mins.Add capsicum, corn niblets, soya sauce, honey & stir. Sprinkle chilli flakes, oregano & add salt to taste. Keep the stir fry aside. Assembling the Pizza : Lightly apply butter on the pizza bases. Spread prepared pizza sauce on the bases & sprinkle some cheese(both cheeses to be mixed to…
…y other eats. Give this simple, fast and tasty Cauliflower with Green Peas Stir Fry a try and enjoy it with rotis, phulkas or your favorite Indian bread. 😀 Ingredients : 2 Cups Cauliflower Florets ¼ cup fresh or frozen Green Peas ¼ tsp. Mustard Seeds 1 sprig fresh Curry Leaves 2 pods Green Cardamom (lightly bruised) 1 med. Onion (peeled & finely diced) 2 med. fresh Red Tomatoes (blanched, peeled & diced) or puree/paste ¼ tsp. fresh Ginger…
…heat till the tomatoes are slightly soft. Now add the marinated prawns and stir fry on high heat till the prawns are lightly cooked. Do not overcook the prawns or they will turn hard. Add sugar, pepper pwd., garam masala pwd. and stir to combine well. Add vinegar; stir. Adjust salt to taste. Taste to check seasoning. Serve immediately garnished with chopped coriander leaves. Enjoy your Goan Spicy Prawn Chilli Fry with Goan pao/ ladi pav, bread sli…