…d with cashew nut marzipan. I have earlier posted Chocolate & Marzipan Easter Eggs recipe with uncooked marzipan and have given a link wherein you can get the recipe for the cooked Marzipan which I normally use to prepare moulded shapes for my Christmas platter and can be found listed under Christmas / Festival Specials. I usually prefer the cooked marzipan recipe even though it is painstaking and tedious to get the perfect texture for the Chr…
…t makes one feel good when you share them at Easter. Even though preparing Easter Eggs is very time consuming especially in India as it is summer here, I still had fun making them & we will be enjoying them on Easter Sunday! I hope you enjoy this post & will also make them… I’m sure all your loved ones will be happy & enjoy it too! 😀 Ingredients for Marzipan: 200 gms. Cashewnuts/Almonds 200 gms. Icing Sugar/Confectioner’s Sugar 2 Egg W…
…elegantly inviting and festive. Make this Easter celebration special with Easter Eggs and Easter Cookies on your sweet table. They do make gorgeous gifts in attractive wrappers. You can have an Easter hunt as well if you love adventure! So get your Easter cookie cutters and Easter Egg moulds and start preparing for the grand Easter celebration! 🙂 Wishing all visitors and well-wishers “A Very Happy & Blessed Easter.” Ingredients for the Sugar…
…a little poultry farm & every morning we would be busy collecting the eggs… a lot of brown eggs as we had quite a few country chicken… If I had a cold, my grand mom would give me an egg flip… not to forget half boiled eggs, hard boiled ones & eggs on toast, scrambled eggs & omelettes & above all the egg curries! The list is never ending when I think about the lovely puddings & custards, cakes & innumerable desserts we enjo…
…mall poultry farm with country fowls and had an abundance of organic brown eggs. Often the eggs contained two gorgeous deep orange yolks and so we did not have to wait for festive and celebratory occasions to enjoy traditional sweets or desserts but it was celebration almost every day with an abundance of eggs. In Goa, we had the luxury of both coconuts and eggs but in Pune we had eggs and often brought coconuts from Goa. I am very fond of eggs an…
…well & fry for another 2 minutes. Slowly pour in the lightly whisked eggs & gently stir once. Let the eggs settle for a few seconds & stir again to combine well. Keep stirring till eggs are scrambled. Cook to desired consistency i.e whether you like it soft or cooked till dry. Adjust salt to taste & add a sprinkling of pepper. Garnish with chopped fresh coriander. For additional flavor top with butter if you wish. Serve piping…
…of chocolate! You can try out my Easter specials Chocolate & Marzipan Easter Eggs, Goan Pork Vindaloo and Mince Potato Chops too. Here’s wishing you a ‘Very Happy & Blessed Easter!’ May the risen Christ bless you. Ingredients : 2 cups Maida (Refined Flour) 2 cups Caster Sugar ¾ cups Cocoa pwd. 1 ½ tsps. Baking pwd. 2 tsp. Baking Soda (Soda bicarb) 2 Eggs A pinch of Salt 1 cup Milk 1 tsp. Vanilla Essence ½ cup Vegetable Oil 1 cup boiling W…
…. When the gravy is sufficiently thick as desired then gently slide in the eggs. Gently cover the eggs with the masala. Let it cook for a few mins. Keep the pan aside. In a small pan or tempering pan heat about 2 tsps. of oil till hot. Add the cardamom,curry leaves & let it splutter. Pour this tempering on the egg masala & garnish with coriander leaves. Serve hot with Indian bread or any bread of your choice. You may serve with pulao/ste…
…ers for you too? Ingredients: ½ litre Milk 200 gm Sugar 35 gm Corn Flour 3 Eggs; lightly beaten ½ level tsp Salt or to taste 200 gm Heavy Cream ½ tsp Vanilla Extract or Vanilla Essence Procedure: Mix sugar with corn flour and salt in a saucepan. To this add milk and beaten eggs. Stir the mixture until well blended and smooth. Place the saucepan over low heat and cook; stirring constantly for about 30 to 45 minutes until the custard thickens and co…
…Butter (cut into small pieces) ¼ tsp Salt 70 gm Caster Sugar (optional) 2 Eggs For the Tart Pastry: Combine all the above mentioned dry ingredients in a sufficiently large bowl. Use your fingers or a food processor to rub pieces of butter into the flour until it resembles bread crumbs. Mix eggs into the flour mixture and bring together lightly to form a dough. Do not over work the dough. Cover the bowl of pastry dough with cling film and refriger…