…the pot but at times use the pressure cooker to save time. I use blanched leafy greens sometimes to retain the vibrant green color. Earlier, we used to love the Sarson ka Saag with Makki ki Roti at Juice World situated on East Street, Pune as our office was located just around the corner. My hubby and I would have it for lunch often in winter. I have not been there recently. When I went to buy leafy vegetables, I saw fresh sarson and thought of c…
…Tamdi or Lal Bhaji in Konkanni and also in Marathi. It is a locally grown leafy vegetable which can have green leaves as well as red leaves. It is the red leafy variety that is known as Tamdi or Lal Bhaji. Healthy and rich in anti oxidants, this vegetable is so simple, easy and super quick to prepare. This vegetable is good for all as it is not very spicy. You can actually refrain from adding chillies, if you wish to prepare it for children, elde…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…to vegetables is a good way to get them to eat. Include potatoes in green leafy vegetables and watch them enjoy their meal. We make these wonderful methi greens at least twice a week. If you do not like potatoes or have health issues then you can prepare Methi Moong Dal Subzi. If some are averse to the slightly bitter taste of methi especially kids then you can introduce it to them in a delightful way by preparing Methi Matar Malai! For chicken l…
…ti tastes best when roasted on a wood fired stove. It is served with other leafy greens or with dal during the rest of the year. Makki ki Roti is a very simple but nutritious and a healthy roti. It is very easy to make it if you roll it between two polythene sheets. This roti is rolled a little thick to hold the dough together and not break into pieces before roasting. It is preferable to use fresh makki atta (corn meal flour) and knead it with ju…
…ften tried various restaurants & that’s how I was introduced to green leafy vegetables. I started reading some recipes in magazines & newspapers. I tried & loved whatever I cooked & now I just cannot do without vegetables. My boys & hubby love the veggies I dish out. This is the way I make palak paneer & everytime there are no leftovers… Enjoy this lovely dish!! Ingredients : ·  …
Spinach is a wonderful green leafy vegetable and can be used to make many interesting and lip smacking eats. I like to buy fresh spinach even though the pre-preparation is a little bit tedious. I usually get a very large bunch or sometimes two bunches. I use it in my bakes, cook it as a vegetable and prepare soups. Many may not like spinach; especially children are not very fond of it. An interesting way of including spinach in your regular diet…