Search Results: label/methi murg (28)

Indian
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…aring Methi Matar Malai! For chicken lovers there is always the delectable Methi Murg and a healthy Methi Moong Dal Khichdi for those who are recuperating and want to pep up their appetite or simply for the love of comfort food in a bowl. Today’s post is one of my favorites. I just love this Maharashtrian way of preparing it. My neighbors, many of our friends and even my Mum would always make this bhaji with whole leaves. It is only when we had a…

Indian
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…o normally refrain from eating methi will enjoy the taste as the flavor of methi is mild. Methi and Chicken compliment each other and is a winning combination. This preparation is a super hit with my family. Give it a try and you will be surprised to see it disappear within minutes! 😀 Ingredients : 500 gms boneless Chicken Breasts (washed & cut into pieces) 1 cup fresh Methi Leaves 2 med. Onions (peeled & sliced) 3 fresh Green Chillies (pa…

Indian
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…ell, it is enjoyed by many as it depends on the way one prepares it. Dried methi leaves (Kasuri methi) is widely used in many wonderful food preparations. In Mumbai (Maharashtra) it is grown near the sea in the sandy tracks & is known as Samudra Methi. These are sold in very small bunches & are very tender. The only tedious part is that you have to pick the leaves which is time consuming. Today’s recipe is very simple, easy & quick to…

Indian
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…wd. 2 tbsps. Cashewnuts 2 tsp. Khus khus (Poppy Seeds) Procedure: Wash the methi leaves, drain through a colander. Chop the leaves & add ½ tsp. salt & set aside for about 10 mins. Then squeeze out the water from the leaves. In a sufficiently broad & deep pan, heat oil till hot. Reduce heat & add jeera. Let it crackle & then add methi leaves & sauté till the leaves wilt. Now add the prepared masala paste, the dry spice powde…

Indian
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…who prepare this dish really well. Making an almost authentic, traditional Murg handi at home is an experience to be savored. It turns out well cooked in a clay pot over wood fire as the smoke gets infused in the gravy. But I cooked it in a clay pot on the gas stove and it turned out fabulous! It turns out equally good if cooked in a brass/copper pot. How about trying out this rustic, uniquely flavored and deliciously mouth watering Murg Handi? We…

Comfort Food
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…te Water as required Pre-preparation : First, mix the washed & chopped methi leaves with a pinch of sugar, a little salt and let it soak for about 15 mins. Drain out the water by squeezing the methi leaves. Set aside. Combine the rice & moong dal; wash & soak them for about 15-20 mins. Drain and set aside. Procedure : Heat the pressure cooker body with oil or ghee till hot. Reduce heat to med. flame. Add cardamom, cloves, cinnamon &amp…

Indian Murg Nawabi
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…will definitely be a favorite with children. When you cook this delicious Murg Nawabi at home, you can be in total control of the use of rich ingredients and relish it without feeling guilty. It pairs well with Butter Garlic Naan as well as Jeera Rice. Enjoy this flavorful, creamy Murg Nawabi with your favorite Indian bread or rice preparation. 🙂 Ingredients: ½ kg boneless Chicken 2 med. Onions (peel, chop & grind to a smooth paste) 3 tbsp Ca…

Indian
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…asala pwd. ·         ½ tsp. Kasuri Methi (dried fenugreek leaves) ·         A pinch of Sugar ·         A pinch of Nutmeg pwd. ·         3 tbsps. Vegetable Oil ·         1 tbsp. fresh Cream ·         Salt to tast…

Indian
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…Red Chilli pwd. (preferably Kashmiri) 1 tsp. dry Fenugreek Leaves (Kasuri Methi) ½ tsp. Garam Masala pwd. A pinch of Sugar (optional) Salt to taste 5 tbsps. Vegetable Oil Dry roast separately & blend together in a masala grinder into a fine powder the following ingredients : 1 tbsp. Coriander Seeds 1 tbsp. Cumin Seeds 1 tbsp. Peppercorns Procedure : Marinate the prawns with ginger-garlic paste & a pinch of salt for about 10 mins. Heat 2 t…

Indian
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…tsp. Turmeric pwd. A pinch of Asafoetida (Hing) 2 cups Water 1 tsp. Kasuri Methi (dry Fenugreek Leaves; crushed) (optional) A pinch of Sugar Salt to taste Preparation of Dal : First pick, winnow and wash the dals. Soak the dals for 30-40 mins. Place the dals in the cooker body along with a teaspoon of salt and 2 cups of water. Bring the dal to a boil without the lid. Skim off the impurities which arise on boiling. Add in the chopped onions, tomato…

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