Search Results: label/turmeric leaves (86)

Indian
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…t of 4 leaves to make each roll or as per your comfort but I divided my 17 leaves into two rolls. If you have few torn leaves; you may use them in between or use them to make patal alu bhaji or prepare pakoras later. Fold the sides of the stacked sandwiched to encase the batter just like you would a spring roll. Very gently; with steady fingers roll gradually. The roll should be tight. Roll like you would a swiss roll. Prepare the second roll in t…

Festive Specials
1

…teamed in a steamer called “Komfro” in Konkannim. This sweet is steamed in turmeric leaves which impart its distinct aromatic flavor into the sweet pancake. While steaming, the entire house is enveloped with the fragrance of turmeric leaves. I remember the times when my grandmother would also use jackfruit leaves which are called “Kholle” or “Dhonne” which is another variation of patoleo. Jackfruit leaves would be shaped into a cone instead of tur…

Main Course
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…rinjal (cubed) 4 tbsps. fresh Fenugreek Leaves (chopped)/Kasuri Methi (dry leaves) 2 fresh Green Chillies 1 tsp. Red Chilli Pwd. 3 tbsps. Tomato Puree 1 tsp. Turmeric Pwd. 4 tbsps. fresh Tamarind thick extract or paste 4-5 tbsps. Parsi Dhansak Masala Pwd. / make your own 1 tbsp. fresh Ginger paste 2 tbsps. fresh Garlic paste 2 Bay Leaves A pinch of Sugar/A small piece of Jaggery/as per taste 4 tbsps. Vegetable Oil 1 tbsp. Pure Ghee (optional) A ha…

Goan
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…taste Water as required Garnishing Suggestions : Freshly chopped coriander leaves, spring onion greens, lemon wedges, basil leaves, finely sliced chillies. Procedure : Marinate washed and drained fillets of fish with ginger-garlic paste, turmeric pwd, lime juice, and salt for about 15-20 mins. Arrange each marinated fish fillet in prepared banana leaf boats and place in a casserole or plate. Top each fillet with some sliced ginger, minced garlic,…

Fast Food
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…ind pulp 2 small pieces Stone Flower (Dagad Phool) ½ bunch fresh Coriander leaves 1/3 cup fresh Mint leaves ¼ tsp. Granulated Sugar For Garnishing : 3 Green Chillies (slit & fried) 2 med. Tomatoes (quartered & lightly fried) Chopped fresh Coriander leaves 1 Onion (sliced into rings 2 fresh Limes (quartered) Preparation of Chole : Soak the chickpeas overnight or for about 4 to 6 hrs. Tie the tea leaves in a muslin cloth to form a bundle….

Parsi
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…esh Coriander Leaves (discard roots & washed) 1 small bunch fresh Mint Leaves (only leaves & washed) 1 inch fresh Ginger 4-6 cloves fresh Garlic ½ tsp. Jeera ¼ tsp. Turmeric pwd. 1 tsp. Sugar (optional) Salt to taste Transfer the chutney to a bowl & mix thoroughly with remaining 2 tbsps. of lime juice. Procedure : Wash fish slices, drain thoroughly. Marinate the fish slices for about 20 mins. with 1 tbsp. lime juice & some salt. To…

Fast Food
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…1 cm stems or as seen in the pic. It is preferable to use small and medium leaves. Wash, drain and dry the leaves thoroughly. You may use a salad spinner if you have one and then use an absorbent kitchen towel to wipe them dry.   Procedure : Combine all the dry ingredients in a bowl. Whisk with enough water to form a smooth batter without lumps and of medium thickness consistency. The trick is to use a little water at a time to reach the desi…

Indian
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…a colander to drain out the dirt and grit if any. Finally, let the washed leaves sit in the colander to drain out as much water as possible or use a salad spinner to save time. Roughly chop the methi leaves. Heat oil in a kadhai / wok or iron tawa until hot. Drain off the water from the soaked potatoes and fry with a dash of salt until cooked. Reduce heat and add the garlic. Sauté on low heat until lightly golden. Add the green chillies and stir…

Indian
1

…till hot. Reduce heat & add jeera. Let it crackle & then add methi leaves & sauté till the leaves wilt. Now add the prepared masala paste, the dry spice powder & sauté till the rawness disappears. Add green peas, milk, sugar, cream, salt to taste & give it a good stir. Add some water depending on the thickness of the gravy you desire. Let it cook for about 5 mins. Your methi matar malai is ready! Garnish with some cream (malai)…

Indian
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…bsps. Vegetable Oil ½ cup warm Water Salt to taste Method : Pick the methi leaves & wash thoroughly with a little salt. Drain completely & chop the leaves with a knife on a cutting board. (Do not use a food processor) Heat oil in a pan/wok/ kadhai till hot. Saute garlic & green chillies on med. heat for a few seconds. Then add onions; saute till they are soft & translucent. Add the soaked moong dal; saute for about 2 mins. on low h…

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