Search Results: label/5 minute drink (55)

Bakes
0

…a boil over med. heat, stirring constantly. Stop stirring & boil for a minute. Cool completely. Use this syrup to moisten your cake. The syrup can be stored in a covered container & refrigerated for up to 2 months. Use whenever needed. For the Strawberry Butter Cream Frosting : 8 tbsps. Unsalted Butter 3 cups Confectioner’s Icing Sugar (sifted) 3-5 tbsps. Milk 4 tbsps. Strawberry Jam with whole strawberries 1 tsp. Vanilla Essence In a suff…

Desserts
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…h tissue paper. Now add the grated carrots and sauté for about a couple of minutes on low heat. Stir in the dessicated coconut, green cardamom powder and again sauté for a minute. Add mawa / khoya and stir until well combined. Add sugar; stir to melt and sauté until the mixture is almost dry. Mix milk powder with condensed milk until smooth and without lumps and add to the carrot mixture and stir well. Stir in the rose water. Continue stirring the…

Goan
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…consider making this special treat for for any occasion to enjoy with your drinks or even as a main with salad. 😀 Ingredients : 24 Prawns 2 tbsps. Refined Flour (Maida) Vegetable Oil for deep frying For the Beer Batter : ¼ cup Beer ¼ cup Refined Flour (Maida) 4-5 Ice Cubes Procedure : Wash, peel, de-vein and butterfly the prawns, leaving tails intact. Prepare the beer batter just in time to eat .. When ready to fry the prawns, combine the batter i…

Recipes
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…til hot. Reduce heat and sauté minced garlic. Add diced assorted bell peppers and toss for a minute. Add red chilli flakes if using and the chilled cooked rice. Toss the rice for a few minutes. Add oregano and salt to taste. Toss again for another few minutes. Serve hot with Zucchini Brochettes or with your favorite side dish….

Comfort Food
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…od mix. Stir in whisked curds or milk. Cover and cook on simmer for 2 to 3 minutes in its own steam; stir in between and sprinkle some water over it if necessary to avoid sticking to the bottom. Cook until Sabudana Khichdi is soft and translucent. Serve hotSabudana Khichdi in bowls garnished with freshly chopped coriander and accompanied with KhamangKakdi (Cucumber Raita) or with lime quarters / wedges. Tips & Suggestions: If you intend using…

Indian
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…ely add the hing followed by the chopped onion. Cook on med. heat for about 5 mins. Add the roasted jeera pwd., red chilli pwd., & turmeric pwd. & a little salt. Stir & add the chopped tomatoes & cook till soft. Then add the boiled white peas, boiled potatoes, tamarind extract & some water if required. Cook for about 5 mins. on high heat. Reduce heat & cook for another 8 mins. on simmer. Add the garam masala/goda masala to…

Breads
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…batter will spread on its own. Cover with a lid. Cook on medium heat for a minute or two and then lift the lid off. You will see several holes on the surface of the dosa. Sprinkle a few drops of cooking oil on the surface. Adjust the heat if needed. Cover again for a few seconds. Open and check to see if the dosa is cooked. The dosa will be cooked when no raw batter is visible and the edges are very lightly brown and slightly crisp. Do not flip th…

Indian
1

…p; saute till tomatoes turn soft. Then add chopped palak & saute for a minute. Pour in the cooked dal. Mix well. Add some water if necessary; depending on the thickness of the dal you desire. Adjust salt to taste. Let the dal come to a boil then lower the heat & let it simmer for a few minutes. Take off the heat & garnish with chopped coriander leaves & a dash of lime. Serve hot with rice or with naan, phulkas, parathas, chapattis…

Bakes
1

…o the mixture. Knead well to form a dough & then roll out the dough to 5 mm. thickness. Cut with the tartlet mould & press each cut out into the mould. Prick the bottom of the tartlets with a fork & place them on a baking tray. Bake at 180C in a pre-heated oven for about 15 mins or till they turn light brown in colour. Remove from the oven & let it cool down. Remove the tartlets from the moulds & place on a serving plate….

Goan
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…p; 2 fresh Green Chillies ·         5 cloves Garlic ·         ¼ tsp. fresh Ginger (grated) ·         1 tsp Cumin Seeds ·         ¼ tsp. Tumeric pwd. ·         3 tbsps. Coriander pwd. ·         ¼ bunch fresh Cori…

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