…then dip it in water to just wet it. Scoop a dollop of the urad-moong dal batter/paste and gently slip a ball of batter into the hot oil very carefully. You may use a spoon if you like to drop round balls of dough paste. Drop balls in small batches. Do not over crowd or they will stick together. There should be enough space for the dough balls to move. Deep fry until golden brown on a med. flame. Use a slotted spoon & keep turning the balls t…
…y 15 minutes of baking and they are all good to eat. This batch of biscuit batter will give you approximately 30 biscuits. Chocolate Viennese biscuits are a good holiday activity for children too. They will enjoy trying their hand at piping and later dipping them into chocolate. You can use assorted flavoured and colored chocolate just the way I did and it will look so pretty, dainty and colourful. They are ideal to serve at any festive occasion,…
…he cream cheese, sugar, eggs and vanilla until smooth and creamy. Pour the batter over the top of the berries. Drizzle some blueberry crush with a teaspoon on top of the batter at intervals and swirl designs with a toothpick or a skewer. Bake in a pre-heated oven at 180C for 40 minutes or until pale golden and a little wobbly when you gently shake the pan. Turn off the oven and leave the door ajar for about 20 minutes. Remove and cool the cheeseca…
…a large bowl, whisk the bananas, sugar, egg, oil and vanilla. Sift flour, baking powder, baking soda and salt. Gradually, fold in the sifted dry ingredients into the wet ingredients until well combined and then add the pecans. Be gentle; do not overbeat. Fill cupcake liners ¾ full with prepared batter. Top each cupcake with 1 teaspoon chocolate spread and swirl it into the batter with a toothpick or wooden skewer. Bake the swirled cupcakes for 15…
…a. Allow the mixture to fizz & then working quickly fold into the cake batter. Divide the cake batter evenly among the lined muffin cups & smoothe the tops with an offset spatula or the back of the spoon. Bake in a pre-heated oven for approx 18-20 mins or until a toothpick inserted in the centre comes out clean. Cool the cupcakes in their pans for about 10 mins. & then remove them from their pans. Let it cool completely before frosting…
…e. Add the dry ingredients to the wet ingredients and stir to combine. The batter will be thin. Pour the batter into the prepared pan and bake for 40 mins. or until a toothpick/skewer inserted in the center of the cake comes out clean. Cool on a wire rack. When completely cooled, ice the cake with Peanut Butter Cream Frosting. Slice or cut into wedges and serve. For the Peanut Butter Cream Frosting : 2 large Egg Whites ½ cup packed Brown Sugar 1/8…
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
…us appetizers/starters to go with your cocktails & mocktails… ButterflyPrawns, Chicken Chilli, Chicken pate with Crackers, Chicken Satay, Chilli CheesePakoras, Corn & Oregano Cheese Balls, Creamy Chicken Kabab, Fish Chilli Dry, Fish Cutlets, Goan Stir Fry Prawns, Grilled Fish with Bell Peppers, Mini Savory Baskets. Here is a Christmas Special menu that you could consider for Lunch & Dinner… Goan Mackerel Croquetas Prawn Pulao Goan Pork…
…through. Serve with wedges of lime. Note : The Goan Rechado Masala Paste Recipe is posted earlier for Goan Stir Fry Prawns….
I am extremely happy today to have crossed a milestone… “Goan Stir Fried Prawns” is the most popular recipe & has crossed 1000 page views today!!! I am certainly in a celebratory mood & so let us celebrate together with a “Fresh Kiwi Strawberry & Banana Smoothie.” It is all because of you dear visitors, who visit my blog regularly. It is good to begin your day with some fresh fruits for breakfast. You will feel healthy & energeti…