…shed soup according to your preference and personal taste. The vegetables, chicken, chicken stock and eggs make it highly nutritious and delicious. The Manchow soup served in restaurants and on street carts are usually very spicy but can be adjusted if made at home. For those who are not comfortable with spicy, there is always the Sweet Corn Chicken Soup or Sweet Corn Vegetable Soup. Manchow Soup has great texture and color. As always, corn flour…
…If you like the flavor of smoky charcoal in your kababs then check out the Butter Chicken without the tandoor recipe or click here. These chicken seekh kababs have always been appreciated well & I make them often… Generally I cook them on a charcoal grill or in an electric oven, but this time I used the grill pan! Oh! Did I tell you that I just Loooooove my grill pan?… it is my handy mate in the kitchen & such a blessing! If you love Chick…
…it truly uplifts the senses. Giselle Fernandes, had requested me to post a chicken curry so I thought of posting this divine Fresh Mint Chicken Curry .. I hope you enjoy this one! J I remember the times when I had a little kitchen garden.. the lovely bushes of mint was always the star of the vegetable section. Now, I have some mint in my garden which I use for tea & salads… it has still to grow so that I can use it lavishly. If yo…
…ed wooden skewers in the kababs. Alternatively, you may line a baking tray with aluminium foil & grill in the oven or cook in the microwave for 2-3 mins. & then grill the chicken kababs. Serve the creamy chicken kababs with mint-coriander chutney & lemon quarters or with any of your favorite dips….
…rn Chicken Soup… 😀 Ingredients : 1 tin Sweet Corn Cream Style 1 cup boiled Chicken (shredded or cubed) 2 cups fresh Chicken Stock 2 cups Water 4 tbsps. Corn Flour 1 Egg White Salt to taste Sugar to taste White Pepper pwd.or Black Pepper pwd. to taste A pinch of ajinomoto (optional) A handful of Spring Onions (finely chopped) Procedure : First dilute the corn flour in about 1/3 cup of water till smooth. In a thick bottomed pot or a non- stick pot,…
…tails) 8 cloves fresh Garlic (peeled, bruised & finely minced) 1 tbsp. Butter (I used Amul Butter) 1 tbsp. Olive Oil A sprinkling of Black or White Pepper Mixed Italian Herbs or as per choice (use fresh or dried as desired) A few Red Chilli Flakes (optional) Salt to taste Garnishing : Quarters of fresh Lime Fresh Thyme – a few leaves Procedure : In a mixing bowl, combine prawns, half of the garlic, a sprinkling of pepper, a dash of olive oil a…
…milk. With the mixer on low speed, alternately add the flour mixture & buttermilk to the butter mixture in three additions; beginning & ending with the flour. In a small bowl/cup, combine the vinegar & baking soda. Allow the mixture to fizz & then working quickly fold into the cake batter. Divide the cake batter evenly among the lined muffin cups & smoothe the tops with an offset spatula or the back of the spoon. Bake in a pre-…
…efrigerate the prepared tart shells until baking time. Ingredients for the Butter Cake Filling: 100 gm Butter 70 gm Caster Sugar 200 gm Self-raising Flour 2 Eggs 2 tbsp Milk @ room temperature ½ tsp Vanilla Extract or Essence For Topping: Tutti Frutti or Dry Fruit / Nuts Procedure: Cream butter and sugar until light and fluffy. Mix in one egg at a time; add in vanilla and combine well. Fold in flour a little at a time and stir in milk. Dust some t…
…d color in 1/3 cup water & keep aside for further use. Preparation of Chicken Biryani Masala : Wash the chicken breasts & dice them into desired pieces. Prepare a marinade with curds, ginger-garlic pastes, red chilli pwd., garam masala pwd. & a little salt. Mix the chicken in this & let it marinate for about 2-3 hrs. In a wok/kadhai, heat 5 tbsps. vegetable oil till hot. Fry the salted onions till golden & crisp. Drain wit…
…ashed & sliced) ¼ cup fresh corn nibs ½ tin cream of corn 4 cups fresh chicken stock 2 chicken stock cubes 4 cups water 4 tbsps corn flour (liquidize it with 1/3 cup water) 1 egg white (optional) Salt & pepper to taste Sugar to taste (optional) Method : In a large saucepan, pour chicken stock & water. To this add chicken stock cubes, corn nibs, cream of corn & vegetables. Place the pan on high heat & stir till the cubes dissolv…