Search Results: label/chicken in grated coconut (125)

French
2

…liced) Salt & Pepper to taste 2 tbsps. Olive Oil Procedure : Place the chicken breast into a Ziploc bag or between two sheets of plastic wrap/cling film. Beat the chicken breast with a meat mallet until it flattens and is as thin as possible but it should not tear apart. (about 1/8 inch (3 mm) thickness). Repeat with the other breast after you complete stuffing the first one. Stir fry lightly minced garlic with olive oil in a pan. Then add the…

Desserts
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…he sides of the pan. Stir in fried nuts and raisins. Transfer the mixture onto a tray or plate and let it cool. When warm and easy to handle; bind into balls / ladoos. Roll them in dessicated coconut. Refrigerate the Carrot Coconut Ladoos until firm. Serve or gift in cupcake liners. Store refrigerated in airtight containers. Keeps well for a week….

Goan
1

…bsp;     Salt to taste Method : Keep aside 3 tbsps. of grated coconut for later use.  Blend coconut, green chillies, garlic, ginger, cumin, coriander pwd., coriander leaves to a fine paste in a masala grinder.  Put some water in the grinder & keep the masala water aside.  In a deep pan or wok, heat oil on med. flame till hot.  Add the chopped onions & saute till light golden brown.  Add the gr…

Chinese wonton soup
1

…s as many as you need and freeze the remaining to use when needed. For the Chicken Soup: 2 litres Chicken Broth (fresh or packaged) 1 tbsp. fresh Garlic (peeled & minced) ½ tbsp. fresh Ginger (peeled & grated) 1 tbsp. Rice Wine Vinegar or as per choice 1 tbsp. light Soya Sauce 1 tbsp. Sesame Oil 2 sprigs Spring Onions (snipped) 2 cups Bok Choy (roughly chopped) (optional) Assembling the Chicken Wonton Soup: Combine all the ingredients ment…

Chinese
0

…p; sauté for a few seconds & push it to the side of the wok. Then add chicken pieces in the centre of the wok & saute continuously till the chicken cooks evenly. Now add diced capsicum, dark soya sauce, rice vinegar & stir fry. Finally add chopped spring onion greens & coriander & toss. Adjust salt & pepper to taste. Serve hot as a starter.   Tip : ·         It is important…

Goan
2

…cutlet is the perfect balance of spices to pep up and retain the flavor of chicken. When one thinks of biting into a Chicken Mince Cutlet, you already imagine a succulent and moist texture on the inside but above all the uniformly golden and crisp exterior which can be achieved only with deep frying!!! I feel it is fine to enjoy a deep fried cutlet sometimes and forget about the calories. I think you can be a little liberal and not feel guilty to…

Beverages
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…) Procedure for the fresh Coconut Milk: You need two extracts… Thick coconut milk & Thin coconut milk. Grind the scraped coconut with about ½ cup of water to form a thick paste. Add more water if required. Strain the coconut puree through a linen/muslin/cheese cloth. Bundle up the cloth & squeeze using your fingers to extract thick coconut milk. Set it aside in a bowl. Grind the residue again with water & follow the same process…

Bakes
2

…jaggery. If you are unable to get fresh coconuts then you may use packaged coconut milk or coconut cream. When you extract fresh thick coconut milk from the coconuts it should be 200-250 ml. I use a measuring cup which holds 250 ml. of liquid. A little more thick coconut milk is fine but if less may affect the texture and flavor of the end product i.e. Dodol. The amount of yield of coconut milk also depends on the size of the coconut and the thick…

Chinese
1

…overnight. When ready to cook, pre-heat the oven to 200C.  Thread the chicken strips onto the bamboo skewers, keeping the chicken flat as you can so that they cook evenly. Grill the chicken skewers for 7 mins on each side.  Baste with remaining marinade  & brush with sesame oil from time to time.  Serve hot with peanut dipping sauce. For the Peanut Dipping Sauce : Ingredients : ·       &n…

Curries
1

…it truly uplifts the senses. Giselle Fernandes, had requested me to post a chicken curry so I thought of posting this divine Fresh Mint Chicken Curry .. I hope you enjoy this one! J I remember the times when I had a little kitchen garden.. the lovely bushes of mint was always the star of the vegetable section. Now,  I have some mint in my garden which I use for tea & salads… it has still to grow so that I can use it lavishly. If yo…

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