…ieces of Chonya Doce to cool down completely before serving or storing. On cooling and drying you will get a firm crust on the outside and a reasonable amount of softness just like barfi when you bite and savor it. Enjoy the fruits of your labor! Tips & Suggestions: If you wish to store for a long time, then you need to have minimum moisture in your Doce de Grao. For this you need to keep cooking further to help evaporate the moisture even tho…
…klis every time you make them. All the condiments used aids digestion, has cooling elements and adds good taste value. If you are familiar using a cookie press then it will be a breeze to pipe them out into spirals. However, first timers will not find it difficult if you pipe out smaller spirals until you grasp the technique and have control over your wrist movements. Try these gorgeous chaklis and adorn your festive platter with this awesome savo…
…nhos de Coco / Bolinhas / Bolinyas on the tray and then shift them on to a cooling rack. Enjoy at tea time and / or bake and serve on your festive Christmas platter. Note: Alternatively, if using sugar; heat with ¼ cup water to form a thick syrup and then add the other ingredients excluding egg yolks and mix well. When cool mix in the egg yolks and set aside for about 8 hours. Follow the steps thereafter as mentioned above. Batter can be prepared…
…rom the oven and let it stand for about 10 minutes. Turn out the cake on a cooling rack. When the cake is completely cool; spoon some rum on to the entire cake (optional). Wrap the cake in cling film or foil and keep in the fridge overnight. The flavor improves as it matures. But does one have the patience to wait for a few days? ;D Slice and serve your delicious Glacé Cherry & Pistachio Cake. Enjoy at Christmas with your favorite hot beverage…
…bout 45 to 55 mins. Just remember it depends on your oven settings and the size of your baking tin or moulds. Accordingly, the temperatures will vary. For a moist mawa cake with a soft crumb; do not overbake. Transfer to a cooling rack. Cool completely before removing from the pan. Peel off the parchment; cut into slices and serve. Serve fresh or store in an airtight container to enjoy with your favorite hot or cold beverage. …
…he cake pan from the oven and immediately tap on the kitchen table. Unmould immediately onto a baking sheet or a sufficiently large plate. Peel off the parchment completely and invert the cake right side up onto a cooling rack. Transfer the cooled cheesecake to chill in the fridge for about 2 hours or overnight. Decorate the top of the cake if you like. Slice the chilled Japanese Cheesecake into wedges and serve….
…slotted spoon to puff up and enable the separation of the layers. Flip to fry on both sides until lightly golden and crisp. Drain completely and transfer to a tray lined with absorbent kitchen towels / tissue. Cool mathris at room temperature. On cooling completely, the mathris will be flaky. Store in airtight containers and consume within 15 days. Serve Khasta Spiced Mathris with your favorite pickle or chutney. Enjoy as snack or relish with hot…
…ase air bubbles, if any. Bake in a pre-heated oven at 180 C. for 45 minutes and then check with a wooden skewer (it should come out clean). Let the cake stand in the pan for about 15 minutes before turning onto a cooling rack. Cool the cake completely before slicing. Slice to reveal the mango-choco-vanilla swirl pattern. Serve as a dessert with ice cream or simply enjoy with your favorite cup of tea or coffee….
…er if necessary to give a reasonably thin gravy consistency. Add chopped coriander. Adjust seasoning if necessary. Stir and cook to desired thickness of the gravy. Remember on cooling the bhaji will thicken further. Serve Goan Bhaji Pav / Patal Bhaji /Tonak with pao, bread, chapatis or pooris. …
…he mixture is not too thick and hard. The stuffing will thicken further on cooling so keep this in mind. Set aside the stuffing to cool thoroughly. To prepare the Rice dough for the Modak Covering: In a sufficiently deep and broad pan, heat water with oil or ghee and salt. When the water starts boiling, reduce heat and add rice flour gradually and simultaneously stir to mix all the rice flour in water. The dough should be lump free. Take the pan o…