Doce de Grao (Goan Chonya Doce)
…ieces of Chonya Doce to cool down completely before serving or storing. On cooling and drying you will get a firm crust on the outside and a reasonable amount of softness just like barfi when you bite and savor it. Enjoy the fruits of your labor! Tips & Suggestions: If you wish to store for a long time, then you need to have minimum moisture in your Doce de Grao. For this you need to keep cooking further to help evaporate the moisture even tho…