…el sauce & toss again. Reserve some chilli flakes & herbs & cheese for garnish & add the remaining to the pasta & toss. Sprinkle pepper & adjust salt to taste. In case the pasta is too thick add some reserved liquid to get the desired sauce consistency. Serve hot garnished with the reserved herbs, chilli flakes, cheese, celery & a drizzle of olive oil accompanied with garlic bread or bread of your choice. Variati…
…p. Oregano 1 tbsp. Butter/Olive Oil 1 cup White Sauce (thin) 1/4 cup mixed Cheese Salt to taste For the Topping : ½ cup each processed Cheddar & Mozarella Cheese A sprinkling of mixed Italian Herbs & dry Bread Crumbs Olive Oil for drizzling Procedure : Wash, wipe & slice the bell peppers horizontally; discard seeds and white membranes. Blanch the bell peppers in boiling salted water for about 2-3 mins. Drain and set aside. Heat a pan/s…
…iendly. Above all they are used in moderation. The gravy is buttery & creamy without the use of butter or cream & light on cooking oil. This Paneer Dilwala has all the goodness of Indian spices combined with the cubes of melt-in- the mouth paneer. We enjoyed it with phulkas.. A must try by all you wonderful friends & visitors of my blog is highly recommended by me .. Enjoy! J Ingredients : 250 gms fresh Paneer (Cottage…
…in Seeds (powdered) 1 tsp. fresh Cream (optional) 1 tbsp. Cheese Spread or Cream Cheese Salt & pepper to taste Grind together to form a thick smooth paste: 2 fresh Green Chillies or to taste 2 flakes fresh Garlic 1 tsp. fresh Ginger (grated) 3 tbsps. fresh Mint Leaves 3 tbsps. fresh Coriander Leaves Garnishing : A tablespoon of freshly chopped mint & coriander leaves Procedure : Select baby potatoes which are uniform in size. If potatoes a…
…lternate colors. (I used melted jam). You will have 2 cakes with alternating colors in each. Spread some whipped cream over the top of one cake & place the other on top. Cover the sides & the top with the whipped cream to make one whole cake. Mix melted chocolate & cream & use this mixture to decorate the cake with patterns.Alternatively decorate the top of the cake as desired. Cut into wedges & serve. (Follow the pi…
…urmeric pwd. 1 fresh red Tomato (pureed) ½ cup Curds (whisked) ½ cup fresh Cream (whisked) 2 tbsps. Butter/ Vegetable Oil Salt to taste Garnishing & Topping: Butter & Cream as per taste Few sprigs fresh Coriander (roughly chopped) Procedure : Pick & wash whole urad dal & kidney beans. Soak kidney beans & urad dal overnight in water. Drain & add 2 cups of water & pressure cook whole urad dal & kidney beans in suffici…
…until the tops turn a golden brown. Cool on a wire rack. Unmold and transfer to a serving plate. Serve with a dollop of whipped cream/ice cream or enjoy plain….
…onally pine nuts are used to prepare pesto but you may use nuts, herbs and cheese of your choice. You can reduce or avoid using Parmesan Cheese in the pesto sauce. Instead, you can add it later while preparing the dish. If you are planning to store the pesto for a later date, make sure you top with enough olive oil to cover the pesto completely. Pesto sauce can be refrigerated for a week and stays well if stored in an air tight container preferabl…
…hicken mince evenly. It should be quite a thick layer. Place two slices of cheese so as to cover the chicken mince. You may tear out pieces of cheese & arrange if you like. Arrange another layer of torn bread pieces & pour the egg-milk mixture to moisten the bread. Arrange cheese on top & sprinkle pepper. Steam the bread & mince pie for about 25 mins. or insert a knife to test if done. Take out the container from the steamer &…
…irm. Then remove from the oven; take off the parchment and sprinkle grated cheese. Transfer back to the oven and bake further until the cheese melts and is lightly golden. Serve warm on the side with your favoritecrusty bread or enjoy as a main dish. Tips & Variations: Be free to use colorful veggies and cheese depending on personal preference. Only if you wish to have a decorative and colourful arrangement then it is necessary to have veggies…