…horoughly and pour into the ceramic jar. Cover the mouth of the jar with a cheese cloth or muslin. Keep it in a dark, dry place in your kitchen. On the 5th day, taste to check the sweetness. Adjust sugar if necessary. Then add the beaten egg white to the jar and give it a good stir with a wooden spoon. Cover again and keep in the same place for another 5 days. On the 10th day; decant very slowly and carefully without disturbing the sediments into…
…ptional) Fresh Basil & Walnut Pesto as needed 150 gms. grated Parmesan Cheese or Processed Cheddar Knob of Butter Olive Oil as needed Salt & Pepper to taste Procedure : Bring a large pan of salted water to the boil. Add the mini shells and cook as per packet instructions. Drain the pasta al dente (firm to the bite) in a colander/sieve over a large bowl, reserving some of the cooking water. Heat a frying pan over medium heat and add the kno…
…t to taste · ½ cup Cheddar Cheese Method : Wash the mince & add ginger-garlic paste, mix & keep aside for about 20 mins. In a pan heat 2 tbsps olive oil on med. heat. Add garlic & sauté. Add chopped onions, stir & cook till soft. Then add tomato puree, ketchup, sugar & cook for about 2 mins. Add mince & mix. Add 1 cup water, salt to taste & simmer till mince is cook…
…led, deveined, boiled & chopped) Salt, Pepper & grated Processed Cheese to taste A pinch of fresh Nutmeg powder 1 tsp. Parsley/celery/coriander (chopped finely) 2 cloves fresh Garlic (finely minced) Preparation of the Filling: Warm the milk with butter, garlic, parsley & then add maida slowly & stir continuously & briskly with a balloon whisk; making sure it is smooth. Add salt, pepper & nutmeg pwd. & let the sau…
…illies (roughly crushed) ¼ tsp. Garam Masala pwd. 30 gms processed Cheddar Cheese (grated) 1 tsp. Butter Salt to taste A handful of fresh Coriander (chopped) To prepare the Filling : Boil the peas & sweet corn niblets in sufficient water till tender. Drain out the water. Mix together potatoes, paneer, corn niblets, green peas, cashew nuts, ginger, green chillies, garam masala pwd., cheese, butter, salt & coriander leaves with a for…
…etable Oil · 1 tbsp. fresh Cream · Salt to taste · 4 tbsps. Water · 1 tbsp. chopped Coriander leaves for garnishing Method : Cut paneer into thick strips. Halve the capsicums, remove seeds & slice thickly. Peel the onions & slice into th…
…cute finger eats with fresh tuvar dana (pigeon peas), paneer & cheddar cheese. You could use any filling of your choice but I like this refreshing vegetarian filling with this unusual & unique cone shell shape. It tasted awesome with fresh homemade spicy coriander mint chutney & khajur imli chutney( date & tamarind sauce). These are so delicious that you will not be satisfied with just a few. You can make these in advance & fre…
…y & continuously making sure it is not lumpy. Add milk, sugar & salt to taste. Stir well & let it simmer for about 2 to 3 mins. Garnish with a swirl of fresh cream, a sprinkling of pepper & chopped coriander leaves. Serve hot with bread croutons or cheese sandwiches….