…cook for about 2-3 mins. Stir in the thin white sauce, oregano, processed cheese, Parmesan cheese, salt & pepper to taste. Cook for about 2- mins. Your pasta sauce is ready. To serve, you may either add the pasta to the mushroom sauce; cook for a few mins. & serve with the garnishing. To assemble on individual plates, first pour enough mushroom sauce on a plate, top with pasta & some more sauce. Garnish with grated processed & Par…
…mixed Italian Herbs ¼ cup Ricotta Cheese (optional) 2 cubes Amul Processed Cheese ½ cup Mozzarella Cheese (shredded) ¼ cup Panko Bread Crumbs (preferably) or normal Bread Crumbs Salt & Pepper to taste Procedure : Wash, drain & wipe the mushrooms thoroughly. Remove the stems & dice them. Heat a pan/skillet with olive oil & butter on med. heat. When hot add the diced mushroom stems, minced onions, garlic & sauté for 5 mins. till…
…eg, salt & pepper & stir. Cool the mix. Lightly beat the eggs. Add cream, cheese, pepper & mix. Fill pie crust or tarts with stir fry as shown below. Top tarts with egg & cream mixture. Garnish with finely shredded onion, capsicum grated cheese & coriander. Bake in a pre-heated oven at 180˚C for 20-25 mins. or till the tops are light brown. After a few seconds when the tart loosens from the sides of the mould transfer it on to…
…out to be! After several trials, I finally baked this one with my Homemade Cream Cheese. It turned out well but I would have preferred a better texture. My family had no complaints whatsoever and enjoyed it. My hubby who watched me closely felt it was not worth the effort. I do agree to a certain extent as I went about the whole process meticulously and kept a close eye on it during the baking process. After all I wanted my efforts to pay off! I l…
…d or cold. Serve cut into wedges. Tip : Mixing bowl, beaters & fresh cream should be chilled well before beating. In summer, place the bowl of cream over another bowl full of ice cubes & then whip the cream….
…ol on a wire rack. When completely cooled, ice the cake with Peanut Butter Cream Frosting. Slice or cut into wedges and serve. For the Peanut Butter Cream Frosting : 2 large Egg Whites ½ cup packed Brown Sugar 1/8th tsp. Salt ¼ cup Peanut Butter ½ cup unsalted Butter (softened) ½ tsp. Vanilla Essence Chocolate Sprinkles for decorating (optional) Procedure : In a heat proof bowl, whisk together egg whites, sugar and salt. Place over a pan of simmer…
…250 gms. slightly firm Paneer (Cottage Cheese) For the Stuffing: 100 gms. Cream Cheese 1 fresh Carrot (peeled & grated) 1 fresh Green Chilli (deseeded & finely chopped) 4 tbsps. Almonds (powdered) 4 tbsps. Raisins (finely chopped) Salt to taste For the Coating & Rolling the Paneer Sandwiches: ¼ cup dry Corn Flour Enough Oil for Pan Frying the sandwiches For Garnishing: (Optional) Fresh Cream Coriander Leaves (chopped) Few Cashew nuts…
…White Pepper to taste Salt to taste Procedure : Wash & boil the chicken breasts. Reserve stock if any for soups or for any other purpose. Cool the chicken, chop roughly & then pulse in a blender or food processor till it turns fine like bread crumbs. Place the chicken crumbs, sour cream or dairy cream, mayonnaise & cheese in a sufficiently large bowl. Mix well till smooth & creamy. Add diced capsicum & finely chopped spring oni…
This delicious melt in the mouth Soft Milk Cream is a dream. Though it tests one’s patience, it is worth it! The white color is achieved with gentle stirring on a very low flame. Most Christmas sweets need a lot of stirring & tender loving care but they are very tasty. You will feel good while you serve your friends & loved ones. Have a White Christmas with these dainty goodies.. 😀 Ingredients : 1 litre Milk 450 gms. Sugar 100 gms. Cashe…
…gerated for up to 2 months. Use whenever needed. For the Strawberry Butter Cream Frosting : 8 tbsps. Unsalted Butter 3 cups Confectioner’s Icing Sugar (sifted) 3-5 tbsps. Milk 4 tbsps. Strawberry Jam with whole strawberries 1 tsp. Vanilla Essence In a sufficiently large bowl, cream the butter with an electric hand mixer until smooth & well blended. Add in the icing sugar, a little at a time with few tbsps. of milk. Add the vanilla essence, str…