Pesto (Fresh Basil & Walnut Italian Sauce)
…tored in an air tight container preferably in a plastic boxes, glass bottle or mason jar. For a prolonged shelf life it is better to freeze the pesto. You may pour in jars or in ice tray cubes and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required…