…continuously in hot oil till the balls turn to a light golden brown & crisp. Lift the fried cheese balls with a slotted spoon. Transfer to plate lined with tissue paper to remove excess oil. Serve hot with your favourite dip or ketchup. Tips : · You can freeze the cheese balls in a bowl covered with cling film & use whenever required. · …
…ppers, apple & pomegranate. Pour the salad dressing, toss well & serve the salad fresh & crisp….
…table oil in a large wok on med. heat. Slowly lower the croquetas in small batches into the oil without overcrowding. Fry them by constantly turning them so that you achieve a uniform golden colour & they turn crisp. Transfer them on a plate lined with paper towels. Serve hot with ketchup or any sauce of your choice. Note : Croquetas is the Spanish word for Croquettes, which for many, is difficult to pronounce.&n…
…sicum on top of the stir fry. Sprinkle mixed cheese & place an olive in the centre of each pizza. Sprinkle oregano & pepper. Bake in a pre-heated oven at 180oC for 10 mins or till pizzas are lightly brown & is crisp.Serve drizzled with olive oil. Tip : For larger pizzas, lightly cut the base before assembling so that it will be easy to cut after the pizza is baked. For Vegetarians : Prepare the stir fry with vegetables only….
…ight brown, take it off the flame. The prawns are well done when they turn crisp & you get an unique aroma of roasted prawns. Let it cool & then cut into 2-3 pieces each depending on the size of the prawns. If they are small prawns/shrimps (Galmo/Jawala) then there is no need to cut them. In a sufficiently large bowl, mix together freshly scraped coconut, red chilli pwd., turmeric pwd., tamarind pulp, Kokum (Sola) & salt to taste. Crus…
…lies. When the onions turn light brown add bhindi & fry till slightly crisp. Turn it out in a bowl. In the same pan add curry leaves, sauf, cumin seeds, haldi pwd., garlic & fry for a few seconds. Then add tomatoes & fry till soft. Now add red chilli pwd., garam masala pwd., sabji masala, pepper & cumin seed pwd., sugar & fry for a few seconds. Finally, add the fried bhindi & mix with the masala.&nbs…
…rolls are gently separated whenever required. · For Plain Butter Pav: Melt some butter on a tawa/ skillet; cut in between the pav into 2 halves without separating the pav & toast it on both the sides till a light golden colour & slightly crisp. · For Masala Pav : Melt some butter on a tawa/ skillet, sprinkle some pav bhaji masala, depending o…
…. Also apply a little oil on the chapatti so that it remains moist but not crisp. Make all chapattis in the same way & stack it in the casserole to keep it soft & warm. All the chapattis should have the omelette clinging to it. Assembling the Chicken Kathi Roll : Place the chapatti in a plate with the omelette side up. Place the chicken filling in the centre of the chapatti & dot it with some mint chutney. Place some sliced raw onio…
…the same pan fry the finely sliced onions till they are light golden & crisp. Remove the fried onions with the slotted spoon & keep aside to cool. In the same pan, now add star anise, the remaining ginger garlic pastes, tomatoes, turmeric pwd., red chilli pwd., coriander pwd., garam masala pwd. & saute. Cook till the tomatoes in the masala are soft. Reserve a few fried onions for garnishing & then crush the remaining fried onions &…
…oll the fish in it till the flour covers the fish on both sides & gently slide in the fish into the fry pan. Fry till well cooked & crisp. Serve with onion rings & wedges of lime. …