…ents are easily available. If you are looking for a quick fix for lunch or dinner then you must try this fantastic classic Italian Chaicken & Mushroom Carbonara which tastes so deliciously creamy. 😀 Ingredients : 250 gms. Penne 2 cups Mushroom (washed & sliced) 1 Chicken Breast (boneless); cut into strips 6 slices of Pancetta or smoked streaky Bacon 8 cloves fresh Garlic (finely chopped) 50 ml. Double Cream or Light Cream 2 Egg Yolks ¼ cup…
…it as a one bowl complete meal or as a part of South Indian thali lunch or dinner. It is a great comfort food and very cooling during the hot summer months. Curd Rice is also known as Dahi Bhaath, Yoghurt Rice, Thayir Saadam, Daddojanam, Mosaranna. Curd Rice is light, healthy, soothes and aids easy digestion. Even though one may feel that adding cream and butter makes it rich and heavy, these two ingredients helps the curd rice to retain its smoot…
…Sukha Subzi. It is equally good in your lunch box and as a light lunch or dinner option. This is a side dish which is cooked in most homes and is a part of a normal Indian meal. In case you have any leftovers, then they do make excellent grilled or toasted sandwiches, delicious parathas or mouth watering pav bhaji! I always cook a little extra and use to make many other eats. Give this simple, fast and tasty Cauliflower with Green Peas Stir Fry a…
…d 11 am. Some Goan families also like to relish it in the evenings, before dinner time. Pez is bland and tasteless by itself so you need to enjoy it with various accompaniments (tondak). We Goans love it with korom (sliced raw mango), chepnichi torra(raw mango water pickle), spiced tangy pickles, dry fish pickle (para) or fresh fish pickles (mole), roasted dry fish, papads, chilli fries and especially popular with kalchi kodi (leftover fish, prawn…
…/ Patal Bhaji can be eaten as an anytime snack or even as a light lunch or dinner. In Goa, it is easily available on the carts, wayside small eateries or served in local restaurants and is considered as street food. The preparation is simple, easy and tasty. Dry whole spices as well as wet ingredients namely, fresh grated coconut and onion is roasted until lightly fragrant and aromatic. They are then ground to a paste and added to soft boiled whit…
…how soup? Did you have your soup today? You can even have it as your light dinner. Hot and spicy or mild it is always welcome topped with deep fried crunchy noodles. 🙂 Ingredients: 1 tender Chicken Breast; boiled & shredded or diced 5 cups fresh Chicken Stock 2 Bouillon Cubes 1 fresh Carrot; peel & finely chop or grate ¾ cup Cabbage; finely shredded 5 fresh tender French Beans; de-string & finely cut 1 med fresh Capsicum; destem, desee…
…then shallow fried can do wonders in minutes and brighten up your lunch or dinner. Most importantly; it makes every day Goan meals special. So bring the magic of Goa with the amazing goodness of Recheado Masala / Spice Paste in your fish and seafood… 🙂 Ingredients: 5 whole fresh Mackerel ½ tsp Turmeric powder Juice of 2 Limes Salt to taste Goan Recheado Masala paste (refer to Goan Stir Fry Prawns) ½ cup dry Wheat Flour or as needed Cooking Oil for…
…with cashew nuts. They look pretty on your serving plate and light up your dinner table. A perfect snack… a gorgeous starter… equally good as part of a meal. Hara Bhara Kabab tastes best when served piping hot if you like it crispy from the outside and meltingly soft within. We prefer deep fried ones but you can shallow fry or bake them as well. Simply a beautiful medley of green vegetables, mashed potatoes, tangy and aromatic spices bound togethe…
…ur mid-morning snack boxes or even as a cute little dessert after lunch or dinner. They are wonderful at breakfast and nice to serve at tea time. No mess and handy if you are looking for a sweet pop of explosion in your mouth with natural goodness. 🙂 Double up the pastry recipe if you wish to enjoy these Date Rolls until New Year. They do make excellent festive gifts… 🙂 For the Stuffing / Filling: 20 firm Whole Dates with seeds 20 slivered pieces…
…f patience… Enjoy a thin slice of heaven just after a light lunch or light dinner if you are counting calories. Relish in moderation, experience the ultimate joy and satiate your taste buds with this exquisite Goan delight. J Special thanks to my dear school mate and friend Carmen de Rosario and her affectionate Mum to show us and allow us to click photographs of her beautiful heritage home, antique furniture, beautiful garden full of assorted fru…