…nt paper. Fry all the noodles in this way. To serve : Prepared Sauce Crisp Fried Noodles Fried Eggs (Sunny Side Up) either pan fried or deep fried (optional) Assembling & Serving of the American Chop Suey : To serve, either mix the crisp noodles with the prepared sauce on a plate or place some fried noodles on a deep plate preferably a soup plate. Ladle the prepared hot sauce with vegetables & chicken over the bed of crisp fried noodles. T…
…p; sauté for a few seconds & push it to the side of the wok. Then add chicken pieces in the centre of the wok & saute continuously till the chicken cooks evenly. Now add diced capsicum, dark soya sauce, rice vinegar & stir fry. Finally add chopped spring onion greens & coriander & toss. Adjust salt & pepper to taste. Serve hot as a starter. Tip : · It is important…
…s as many as you need and freeze the remaining to use when needed. For the Chicken Soup: 2 litres Chicken Broth (fresh or packaged) 1 tbsp. fresh Garlic (peeled & minced) ½ tbsp. fresh Ginger (peeled & grated) 1 tbsp. Rice Wine Vinegar or as per choice 1 tbsp. light Soya Sauce 1 tbsp. Sesame Oil 2 sprigs Spring Onions (snipped) 2 cups Bok Choy (roughly chopped) (optional) Assembling the Chicken Wonton Soup: Combine all the ingredients ment…
…like the flavor of smoky charcoal in your kababs then check out the Butter Chicken without the tandoor recipe or click here. These chicken seekh kababs have always been appreciated well & I make them often… Generally I cook them on a charcoal grill or in an electric oven, but this time I used the grill pan! Oh! Did I tell you that I just Loooooove my grill pan?… it is my handy mate in the kitchen & such a blessing! If you love Chicken Seek…
…ed wooden skewers in the kababs. Alternatively, you may line a baking tray with aluminium foil & grill in the oven or cook in the microwave for 2-3 mins. & then grill the chicken kababs. Serve the creamy chicken kababs with mint-coriander chutney & lemon quarters or with any of your favorite dips….
…rn Chicken Soup… 😀 Ingredients : 1 tin Sweet Corn Cream Style 1 cup boiled Chicken (shredded or cubed) 2 cups fresh Chicken Stock 2 cups Water 4 tbsps. Corn Flour 1 Egg White Salt to taste Sugar to taste White Pepper pwd.or Black Pepper pwd. to taste A pinch of ajinomoto (optional) A handful of Spring Onions (finely chopped) Procedure : First dilute the corn flour in about 1/3 cup of water till smooth. In a thick bottomed pot or a non- stick pot,…
…overnight. When ready to cook, pre-heat the oven to 200C. Thread the chicken strips onto the bamboo skewers, keeping the chicken flat as you can so that they cook evenly. Grill the chicken skewers for 7 mins on each side. Baste with remaining marinade & brush with sesame oil from time to time. Serve hot with peanut dipping sauce. For the Peanut Dipping Sauce : Ingredients : · &n…
…illies. Add onion flakes,capsicum & stir fry for 2 mins. Then add the fried chicken strips & toss well. Pour in the stock/water, soya sauce & stir. Let the gravy come to a boil; stir the gravy while pouring in the cornflour mix till the gravy thickens. Make sure it is not lumpy. Stir in the pineapple pieces, sugar & mix well. The gravy should be sufficiently thick & of pouring consistency. Taste the gravy & adjust sal…
…h is often a part of everyday meals; fresh and dried Bombil is shallow pan-fried, deep fried, dried ones cooked as a chilli fry. There is a vast variety of interesting spice pastes in Goan-Portuguese cuisine, Goan Saraswat cuisine, Mangalorean cuisine and East Indian community of Bombay / Mumbai for fish curries and sea food. Speaking of curries, I think, Goan Fresh Bombil Ambot Tik is preferred to a regular curry with bombil. Some may differ but…
…of Sugar A dash of Chinese Cooking Vinegar Salt to taste Method : Wash the chicken breasts & drain completely. Cut the chicken into long strips & marinate it with ginger – garlic pastes, dark soya sauce, red chilli sauce for about an hour. (preferably overnight). Heat oil in a wok/kadhai till hot. Gently slide in the marinated chicken & saute on high for about 2 to 3 mins. Drain the chicken using a slotted spoon & keep aside. I…