Goan Beef & Vegetable Curry
…ns (peeled & chopped roughly) 1 tbsp. fresh Garlic paste ½ tbsp. fresh Ginger paste 4 tbsps. Cooking Oil 2 sprigs Curry Leaves Salt to taste First, marinate the beef chunks with ginger-garlic paste and a little salt for about 30 minutes. Use a meat tenderizer as per instructions or use 1 tbsp. raw papaya paste; if needed. Heat the cooker body with a tablespoon of oil. Add the meat cubes and sauté to lightly brown the meat and seal in the juice…