Search Results: label/green (49)

Indian
0

…4 cup fresh Coriander Leaves A few sprigs of fresh Mint (optional) 2 fresh Green Chillies (or to taste) 1 tsp fresh Garlic paste ½ tsp fresh Ginger paste For the Tempering: ½ tsp Mustard Seeds ½ tsp Cumin Seeds ¼ tsp Turmeric powder Few sprigs of Curry Leaves A pinch of Asafoetida 1 ½ tbsp Cooking Oil or pure Ghee For Garnishing: Chopped fresh Coriander Leaves Lime Wedges Procedure: Heat oil in a pan or kadhai until hot. Add the sliced onions and…

Easter
3

…ck paste. Rinse the grinder with some water and use it in cooking. 5 fresh Green Chillies (destem & deseed) or to taste 1 tbsp fresh Ginger paste 2 tbsp fresh Garlic paste 1 bunch fresh Coriander (picked, washed, roughly chopped) 2 tsp. Cumin Seeds 4 Peppercorns 5 Cloves 1 inch piece Cassia Bark / Cinnamon 2 Green Cardamom A dash Sugarcane Vinegar or as per choice (optional) & to taste 1 tsp Sugar or to taste A dash of Rum (optional) Salt…

Curries
1

…fresh mint, coriander, fried onions, coriander pwd., garlic-ginger pastes, green chillies, turmeric, cumin pwd. green cardamom & garam masala pwd. using sufficient water to a smooth & thick paste. Apply this masala paste to the chicken pieces  along with a little salt & marinate for about ½ an hour. Rinse the grinder & reserve the masala liquid for further use. Heat the same pan in which the onions were fried till hot. Red…

Comfort Food
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…🙂 Ingredients: 2 cups Pohe; thick beaten rice flakes ¾ cup fresh or frozen Green Peas 2 med. Onions; peeled & finely chopped 3 fresh Green Chillies or to taste; finely minced 3 sprigs Curry Leaves 1 tsp Mustard Seeds 1 tsp Cumin Seeds A pinch of Hing (optional) ½ tsp Turmeric Powder 4 tbsp. Vegetable Oil ¼ tsp Sugar or to taste Salt to taste For Garnishing: ¼ cup freshly grated / scraped Coconut or to taste 2 tbsp. freshly chopped Coriander Le…

Indian
0

…lue. Often I use an iron tawa just like most Maharashtrians do to cook our greens; namely methi, palak and chowli greens. Cooking on an iron tawa increases the iron content in the prepared greens. We love methi bhaji / subzi; especially my hubby and me. It just tastes awesome with hot phulkas, rotis, chapattis. Farmers usually enjoy fresh methi bhaji with bhakris made with rice, jowar or bajra flour as this is their power packed greens for the har…

Biryani
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…tbsp. Shahi Jeera (Black Cumin Seeds) 2 Black Cardamom (lightly bruised) 4 Green Cardamom (lightly bruised) 1 Star Anise   ½ cup Onions (lightly golden fried until crisp & lightly crushed) 2 tbsps. fresh Ginger-Garlic paste ¼ cup fresh Tomato puree ½ tsp. Red Chilli pwd. or to taste ½ tsp. Turmeric pwd. 2 fresh Green Chillies (slit) (optional) ½ cup thick Curds/Yoghurt (lightly whisked) A large pinch each – Mace (Javitri) & Nutmeg (Ja…

Comfort Food
0

…addition of milk further enhances the nutritive value along with beautiful greens which is nourishing, soothing and comforting to the digestive system. My family loves it and I make it ever so often. Will post other versions later. Caldo verde disappears very quickly and it’s a task to click photos every time I make it. Winter is here and the time is right for comfort in a bowl and this Caldo verde sure warms up the heart and soul. 🙂 Ingredients:…

Fast Food
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…asala 1 tbsp. Refined Oil or Ghee Salt to taste Preparation of the Mutter (Green Peas) Stuffing : If using fresh green peas, bring 4-5 cups of water with 1 tsp salt and 1 tsp sugar to a boil. Add peas to the boiling water and boil for 4-5 mins. Let the peas sit in hot water for another 10-15 minutes. Strain and place in a bowl. Mash the peas lightly with a back of a big spoon or a masher. Heat ghee/oil in a kadhai/wok; add asafoetida and cumin see…

Fast Food
0

…ften quickly. ·    You can add unsalted peanuts or green peas if you so desire. Add it before adding the onions so that it gets sufficient time to cook. Tip: ·     According to spice tolerance, use green chillies…Some green chillies; the dark green variety are very hot & some are very mild. Discard seeds if you are light on spice. ·    If desired; blanch tomatoes, peel, cut in h…

Indian
1

…ollowing ingredients : 1 med. Onion (peeled & roughly chopped) 1 fresh Green Chilli 1 tsp. fresh Ginger (peeled & grated) 1 clove fresh Garlic 2 pinches each of fresh cinnamon, cloves & green cardamom pwd. 2 tbsps. Cashewnuts 2 tsp. Khus khus (Poppy Seeds) Procedure: Wash the methi leaves, drain through a colander. Chop the leaves & add ½ tsp. salt & set aside for about 10 mins. Then squeeze out the water from the leaves. In a…

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