…n a clean sterilized bottle. Use as required. To prepare the Goan Stir Fry Prawns: Marinate fresh prawns with 1 tbsp. masala paste for 10 mins. Heat cooking oil in a wok on med.heat. Add marinated prawns, 2 tbsps.masala paste & stir fry on high heat for 3 mins. Keep aside in a bowl. To the same wok add onions & capsicum & stir fry for another 2 mins on high heat. To this add the prawns from the bowl & again stir fry & toss for…
…adhai until the surface of the oil seems to shimmer slightly. Lightly toss prawns in dry flour. Use a zip lock bag… it helps to coat the prawns evenly. Hold each prawn by the tail and dip it in the prepared batter, one at a time to coat completely, letting any excess batter to drain off. Fry prawns in small batches in hot oil and deep fry for about 1 minute or until just cooked through and lightly golden.Do not overcook. Use a slotted spoon to dra…
…st for a few mins. to allow the flavors to be absorbed. Before serving, add lime juice & stir once. Serve hot with your favorite Indian bread or as a side with your favorite rice preparation. Tips & Variations : Use white prawns preferably. Do not overcook prawns or they will turn tough & rubbery. You may retain the tails of the prawns as per your preference. Adjust spice according to taste. I prefer Kashmiri as they are milder & r…
…even have to set up a charcoal grill but the grill pan does the trick. The grilled fish with bell peppers is not only yummy but bursting with flavor & melts in the mouth. The spices used are mild & the goodness of olive oil enhances the taste. So please go ahead & enjoy this wonderful recipe.. J Ingredients : 6 fillets Rawas (Indian Salmon) 1 tsp. fresh Garlic paste 1 tsp. fresh Ginger paste ½ tsp. Red Chilli…
…oughly chopped) Water as required Procedure : Mix the cleaned & washed prawns with red chilli powder, turmeric powder & salt for about 10 mins. Heat 2 tbsps. of vegetable oil in the pressure cooker body till hot. Add the marinated prawns & fry for about 5 mins. Set aside. Pick & wash the basmati rice till the water runs clear. Set aside to soak for about ½ an hour. Heat the cooker body again with another 2 tbsps. of oil. Add all th…
…oya sauce for 20 mins. In a large wok heat vegetable oil till hot. Add the prawns & stir-fry till the prawns are just cooked & keep aside. To the same wok add carrots, cabbage & shallots (reserving few for garnishing), a pinch of sugar & stir-fry briefly. To this then add cooked & cooled rice & toss for a while. Now add light soya sauce, dark soya sauce, rice vinegar & keep tossing on high heat. Reduce the heat t…
…s which are easily available. You will also find heaps of dried fish & prawns displayed in cane baskets as well. You just need to pick as per your requirement. Dry fish & prawns are a delicacy & can be used to prepare different types of pickles,curries, chilli fry & stir fries using raw mango, bimlis, bindi sol, vinegar & also combined with various vegetables too. Today’s goan dried prawn curry recipe is a favorite with my fami…
…and reserve for the curry. In the same pot, first lightly sauté the fresh prawns till it turns to a pale pink. Drain and set aside. In the same pot, fry the remaining onions till soft and translucent; then add and sauté the spice paste (masala) for a minute, Add the reserved masala water and ¼ cup water to get sufficiently thick curry. Add the remaining ¼ tsp. turmeric, tamarind paste or pulp, sugar and slit green chillies.. Give it a stir and le…
…reshly chopped Coriander leaves for garnishing Procedure: Lightly wash the prawns and set aside. In a sufficiently large kadhai/wok, heat oil until hot. First lightly fry the brinjals and then the potatoes. Cook until tender but firm. Set aside. Then fry the washed dry prawns until lightly crisp drain and set aside. Sauté the onions until lightly brown. Add turmeric powder and then ginger garlic paste. Sauté on low heat until rawness disappears. A…
…amp; lady fingers. Stir gently & let it come to a boil. Reduce heat add a pinch of sugar & salt to taste; stir gently again & let it cook for about another 2-3 mins. Do not over cook the prawns & lady fingers. It is better to have the lady fingers slightly firm. Serve hot with steamed rice & fried fish or prawns on the side or with bread/pav/sannas….