…keep posting them; Goan Cuisine tops the list for us. How many of my Goan recipes have you tried till date? Do continue to visit and try out if you haven’t as yet. My journey of food blogging has just begun… it again feels like the first post! 🙂 Ingredients: 175 gm Digestive Biscuits; crushed to a fine powder 75 gm Butter; melted 175 gm dried Blueberries or fresh Blueberries 450 gm Cream Cheese 150 gm Caster Sugar 4 Eggs; lightly beaten 1 tsp Van…
…o enjoy it truly on maturity. Enjoy the Goan Pork Sorpotel… our way! 🙂 The recipes for Sannas and Phugyas are posted earlier. Check out the Goan Pork Vindaloo recipe too. Hope you all enjoy Goan Pork Sorpotel just the way we are looking forward to it this Christmas. A Merry Christmas and A Happy New Year to all. Enjoy the festive season and spread the love… 🙂 Ingredients: 1 kilo boneless Pork chunk (washed & parboiled) 350 gm Pork Liver (washe…
…ick and all my thoughts went on the back burner. I kept looking at all the recipes for wine in my handwritten books, magazine cut outs and kept hoping that I would get to try my hand at making wine. When I recovered, I realized the wine fever was still on and the desire so strong! I was determined to try my hand at it and then summer went by and finally this August I made the Pineapple Wine. Then I got ambitious and this October I wanted to surpri…
…Add the strained ginger slices and a pinch of salt to it. Stir well. Cook the mixture until you get a sufficiently thick syrup of pouring consistency and the ginger is tender. Remove from heat and strain the mixture. Bottle the syrup in a sterilized jar or bottle and use in recipes which include ginger syrup. Toss the drained ginger slices in caster sugar and place on a rack to dry completely. Store Homemade Candied Ginger in an air tight contain…
…lly feels good when you stop by & feels wonderful when you try out the recipes I post. Happy to share my happiness with you… Enjoy! 😀 Crème Caramel Rainbow Cake Adapted from ‘Suri Manis’ For the Caramel : 4 tbsps. granulated Sugar A few tbsps. Water To prepare caramel… Put the sugar in a round 9 inch baking tin. Heat the tin over low heat until the sugar dissolves & turns golden. Turn off the heat & swirl the tin gently so as to spread…
Butterfly prawns are truly delicious. This is one of the recipes of butterfly prawns that I am sharing with you. The flavors are mild & the buttery garlicky colorful bell peppers – yellow, red & green adds color to this yummy dish. Do try these butterfly prawns & let me know your views… Enjoy! J Ingredients : 12 fresh Prawns (King, Jumbo or Tiger) 1 tbsp. Ginger-Garlic paste 1 tsp Soya Sauce 1 tbsp. Chinese Rice Vinegar 5 Garlic C…
…t’s how I was introduced to green leafy vegetables. I started reading some recipes in magazines & newspapers. I tried & loved whatever I cooked & now I just cannot do without vegetables. My boys & hubby love the veggies I dish out. This is the way I make palak paneer & everytime there are no leftovers… Enjoy this lovely dish!! Ingredients : · 1 bunch fresh Spinach …
…eer. As the name suggests, it means Cottage Cheese cooked in a Wok. I love recipes which have paneer & so do my sons. This recipe is super fast, easy & simple to prepare. The kasuri methi & coriander bring out the flavour of this dish. This lip smacking preparation is amazing with hot phulkas… Ingredients : · ¼ kg Paneer (Cottage Cheese) ·  …
…s really very easy & quick… While browsing through my old hand written recipes, I came across this recipe which I felt should be a part of the thanksgiving meal this year. So here is the recipe for you… We enjoyed it & I hope you will too! 😀 For Poaching the Chicken : 500 gms. Chicken Breasts (washed & cut into pieces) 1 med Onion (peeled & diced) 1 Carrot (peeled & diced) 1 stick Celery 4-5 Peppercorns 2-3 Cloves 1 Star Anise…
…pronounced as Rissoee. We Goans love this snack .. one of the many lovely recipes gifted by the Portuguese! This is a favorite & popular authentic Portuguese snack which is served at parties. It is also good as a light lunch with a salad. They freeze & refrigerate well so you can prepare them in advance & can fry them just before serving. As an alternative, you may fill with cooked fish, meat, chicken or vegetables instead of prawn…