…y is drained out completely, you are left with beautiful, soft, smooth and creamy cream cheese which is fresh and better than the store bought commercial one. Store bought cream cheese is quite expensive; Homemade one is economical and most importantly, fresh. My homemade cream cheese was enough for the cheesecakeand a dip. It was so fresh and delicious. So here is the recipe for you to make savory and sweet desserts and to use in as many recipes…
…flavor and color. We are fond of Dasseri and I do use it to make kulfi and ice cream. Store bought mango pulp may sometimes lack in quality but you can extract pulp and freeze and use. Everyone knows fresh fruit pulp is always the best but in case you don’t have it then you may opt otherwise. Mango Kulfi is simple, quick, easy and absolutely delish! Like all kulfis it does not need churning and you will get the creamy texture and beautiful golden…
…e cake into three sections horizontally & moisten it with pineapple juice. Place a slice of the cake on a plate & spread whipped cream & arrange thin slices or bits of pineapple & sliced candied cherries; alternate layers of cake with cream & pineapple & cherries. Cover the top of the cake & sides with the whipped cream. Let it set in the fridge for about 15 mins. Arrange candied cherries on the cake as sho…
…serve an extra helping of this soup. To make it low calorie, eliminate the cream or use light cream and reduce on the butter. This soup is comforting and will keep you and your family warm in this rainy weather. Cream of Spinach Soup is delicious and satisfying as a light dinner with croutons. Make it once and I’m sure you will want to make it often – all through the monsoons and during the cold winter months. Keep healthy and warm with a comforti…
…ngoes thinly with the skin intact. In a sufficiently large bowl, mix the sliced mangoes with all the remaining ingredients mentioned above. Let it marinate for an hour or two before eating. Serve with Pez/Kanjee or with simple regular Goan meals or with Indian thali meals. Tip & Suggestions: In case you wish to make a large batch then make sure you store it in clean and sterilized bottles or jars (bharnis). Avoid storing in metal and plastic c…
…ning onto a cooling rack. Cool the cake completely before slicing. Slice to reveal the mango-choco-vanilla swirl pattern. Serve as a dessert with ice cream or simply enjoy with your favorite cup of tea or coffee….
…filling.. For the Layered Filling : 60 ml. Water 1 tbsp. Gelatin 400 gms. Cream Cheese (Homemade Cream Cheese) 125 ml. Milk 50 gms. each White, Milk and Dark Chocolate (melted in separate bowls) 200 ml. Cream (whipped) You can flavor the 3 chocolate fillings with flavors of your choice. I used Cherry, Orange & Vanilla – a few drops each. To get the right flavor always taste. Just a touch goes a long way! Preparation of the Filling : Sprinkle…
…do not like to eat fresh fruits in its natural form can convert them into ice creams, sorbets, sherbets, juices and milkshakes. Children get easily attracted to the color of strawberries and love them just because it imparts a beautiful baby pink color to ice cream and milkshake which makes it irresistible. It is good to include a milk shake as a part of your breakfast to help you sail through your day especially if you are looking forward to a v…
…o include fruits of the season in your regular diet. We relish milkshakes, ice creams and fruit salads, fruit pies, tarts, cakes, etc. throughout the year but make a conscious effort especially in summer. Throughout summer we try and include fresh fruit milkshakes, juices to help us cope with the heat. This definitely keeps us fresh and healthy. My family is always in a rush in the mornings & fresh pulpy milkshakes come to our rescue whenever…
…mooth clear mixture. Cool completely. Your filling is ready! Whipped Fresh Cream Topping: 500 gms. Dairy Whipping Cream Confectioner’s Sugar/Icing Sugar to taste 1 tbsp. Kirsch or 1 tsp.Vanilla Essence For Decoration: Dark/Milk Chocolate Shavings/Curls/Gratings (Use a vegetable peeler for this) Cherries of your choice – as needed (I used Maraschino Cherries) Procedure for Assembling the Black Forest Cake: When chilled, slice one cake in half horiz…