Ale Paak or Ginger Candy Cubes
…; Ingredients : 125 gms. fresh Ginger 2 cups Sugar or to taste 200 ml Amul Cream or Clotted Cream (Dudhavarchi Sai)* 1 tsp. Amul Pure Ghee/Sajuk Tup (Clarified Butter/Homemade Ghee) Procedure : Grease a plate or tray with ghee Wash, peel and grate the ginger. Discard the fibres. Grind the grated ginger with a little water. It is preferable to use a grinding stone if you have one or use a masala grinder. Place the ginger paste with sugar and…