…h reserved dry fruits & silver varak. You may also serve with vanilla ice cream if you so prefer. Tips & Variations : You may adjust sugar to taste or use condensed milk if you like it very sweet. You may add extra khoya if you like the gajar halwa rich. Instead of frying pistachios & almonds you may sliver them using a dry fruit slicer & garnish while serving. For a light carrot halwa, do not add khoya but use milk or a tables…
…m, salt to taste & give it a good stir. Add some water depending on the thickness of the gravy you desire. Let it cook for about 5 mins. Your methi matar malai is ready! Garnish with some cream (malai) if you like. Serve with your favorite Indian bread or jeera rice/pulao/steamed rice. Tips & Variations : If you like the gravy to be low fat & light then simply replace cream with yoghurt/curds, instead of cashewnuts add more onion paste…
…cken, chop roughly & then pulse in a blender or food processor till it turns fine like bread crumbs. Place the chicken crumbs, sour cream or dairy cream, mayonnaise & cheese in a sufficiently large bowl. Mix well till smooth & creamy. Add diced capsicum & finely chopped spring onion greens, a pinch of sugar, a sprinkling of pepper & salt to taste. Give it a good stir & then cover with a cling film & chill till flavors m…
…Fruits or a combination as per choice Sugar Syrup /Sugar Water or Fruit Juice to moisten the cake slices Assemble in a large bowl or individual glasses/bowls. Garnishing: Whipped cream, dry fruits, fresh fruits, nuts, cherries. Ingredients for the Custard Layer : 500 ml. / ½ ltr. Milk 50 gms. Sugar or as per taste 3 tbsp. Vanilla Flavored Custard Powder or your favorite flavor Fresh Mixed Fruits- as per favorite combination (You may use banana, a…
Malai Kulfi is the most delicious & easy preparation of Indian ice cream. It requires few ingredients to make this creamy & sweet flavored kulfi. When the heat is at its peak in the hot summer months, Kulfi is a welcoming treat to make you feel real cool. Enjoy & relish this lovely Malai Kulfi… 😀 Ingredients : 1 litre Pure Creamy Milk 1 tin Condensed Milk 100 gms. Sugar (optional) 50 gms. fresh Cream 3 tbsps. Corn Flour + 4 tbsps. Mi…
…d) 4 tbsps. Olive Oil ¼ cup processed Cheddar Cheese (grated) or as per choice 2 tbsps. Cream (I used Amul) 1 tbsp. Red Chilli Flakes 1 tbsp. dried Oregano Salt & Pepper to taste Procedure : Cut off the tips of the asparagus spears and retain them. Save the stems for another recipe. Lightly blanch the asparagus tips in boiling salted water until just tender. Plunge the blanched asparagus tips in cold water to retain the fresh green color. Cook…
…e all the ingredients for the stuffing. Slice the firm paneer into ¼ cm. slices. Sandwich the slices with the stuffing. Press the sandwiches gently to keep the stuffing intact. Cut into desired shapes or into regular triangles. Place all the sandwiches onto a plate/tray. If you have any extra stuffing, you may use to top the sandwiches if you so like. Gently dip each prepared stuffed paneer sandwich into dry corn flour. Dust off excess taking care…
…Ganache Topping : 280 gms. Dark Chocolate (chopped) 2/3cup heavy Whipping Cream Place the chocolate in a sufficiently large bowl. In another small saucepan, bring the cream just to a boil. Pour over the chocolate and whisk until smooth. Cool, stirring occasionally, until ganache reaches a spreading consistency. It is time to split/slice the cakes horizontally and fill, assemble & frost the cakes .. Peel off the parchment paper and set a cake…
…smoked streaky Bacon 8 cloves fresh Garlic (finely chopped) 50 ml. Double Cream or Light Cream 2 Egg Yolks ¼ cup freshly grated Parmesan Cheese or Processed Cheddar A dash of Nutmeg pwd. Salt and Pepper to taste Olive Oil as needed Fresh or dry Thyme – a small handful or any herb of your choice Procedure : To make your creamy Carbonara sauce, in a sufficiently large bowl, mix the egg yolks, cream and half of the Parmesan cheese with a fork. Seaso…
…d with tins of cream style sweet corn. Besides, sometimes I do make my own cream style sweet corn & use it . I also make & freeze chicken stock & vegetable stock as this comes in very handy when I want to prepare food & soup at very short notice. We do love & enjoy a lot of vegetarian food but when it comes to a soup, a chicken soup always wins hands down! So if you like or love soup just try this one as you might want to make…