Search Results: label/milk cake (93)

Bakes
0

…ne. Christmas, New Year, Easter and Weddings have the customary Rich Fruit Cake on the sweet table. Goans are proud to serve their special Fruit Cakes loaded with fruit soaked in alcohol which includes the good old Candied Ginger and Citrus Peels and it is the King of their sweet festive platter. Store bought ones are so expensive and sometimes it may not be available. There is no need to buy and your search ends here when you take that much neede…

Easter
2

…ngs to catch up on my to-do list. But I always use the almond paste for my cakes which is the uncooked recipe. Check out the Batternburg Cake with Almond Paste and Sugar Paste. This time I just thought it necessary to post my cooked Marzipan recipe for Easter Eggs on my blog for my family and for all those who would like my favorite recipe which has always been a great success. I am not much into decorating Easter Eggs with royal icing as we are n…

Christmas
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…and festive occasions. We love to enjoy our wine with slices of rich fruit cake and welcome our guests with cake and wine. Sharing with you two gorgeous beauties… Pineapple and Beetroot Wine which my family loves and which was long overdue. So happy that we can all celebrate and enjoy the festivities with our loved ones. Cherish and share the warmth and spirit of Christmas and the entire festive season with homemade fruity wine. Cheers!! A Very Bl…

Cakes
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…et me know. I have used dry blueberries and blueberry crush for this cheesecake. It turned out really well and made it a celebratory cake for my 5th Blog Anniversary. It is a pleasure to share all the lovely food that excites me; especially all the Goan food that we relish each day and with enthusiasm look forward to share many more. Even though we love all cuisines and I keep posting them; Goan Cuisine tops the list for us. How many of my Goan re…

Chutneys & Pickles
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…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….

Goan
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…nts : 1 fresh Coconut (scraped/grated) 50 gms. Raw Rice (soak overnight) 1 cake Goa Pyramid Jaggery/Palm Jaggery or to taste(grated) 1 tbsp. Sugar (optional) 3 tbsps. Chana Dal (soak overnight) Salt to taste Procedure : Drain the soaked chana dal & boil with sufficient water & keep aside to use later. The chana dal should be soft but slightly firm. (It should not be mushy). Grind the coconut with enough water & strain to extract thick…

Indian
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…seconds, you will see that the dosa has cooked & there is no raw batter on the surface of the dosa. Gently loosen the dosa with a spatula. To make Topi Dosa : Use a knife & cut it from the centre to the corner of the dosa. (like the way you cut a cake) transfer to a plate & then turn it into a cone/fold like a party hat using your hands. Place the wider side of the cone facing down on the serving plate. Relish it with sambar &…

Bakes
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…kle of pepper, Italian herbs & keep aside. Combine beaten eggs & milk in a bowl. Set aside for further use. Preparation of Chicken Mince : Make chicken mince using boneless chicken breasts to weigh 250 gms. or use packaged chicken mince. Wash the mince lightly once. Drain the water & keep aside. Next prepare soya mince by following packet instructions. Heat oil in a wok/kadhai/pot till hot. Reduce heat & add onions. Saute the o…

Bakes
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…ks or breakfast muffins & are a healthier addition to a lunch box than cake or biscuits. It is also a tasty way of getting your child to eat more fruit, vegetables & nuts. Carrot & Apple Muffins are lightly sweet & has a lovely aroma of cinnamon. They are also packed with fruit & fiber. Enjoy them warm or cold with a hot cup of tea, coffee or milk… Here’s inviting you to a breakfast with muffins!! 😀 Ingredients : 320 gms. fresh…

Indian
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Khaman Dhokla is a traditional Gujarati savory snack. It is a steamed cake made of chickpea flour/gram flour which is rich in proteins & carbohydrates. It is typically served at breakfast or dinner as part of a Gujarathi Thali. It also makes a great tea time snack or even to serve at kids’ parties. Years ago I would enjoy this lovely Khaman Dhokla which was prepared on a cart in a by lane on M.G.Road in Pune. There would be a large crowd eac…

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