Rava Besan Ladoo
…t ghee and roast the besan on low heat until golden brown and fragrant. On roasting and melding with the ghee, the besan will turn to a paste. Stir in the roasted rava. Combine well and set aside. Prepare a sugar syrup of one string consistency and pour into the rava-besan mixture. Mix well to ensure there are no lumps. Set aside. When the mixture is warm; add salt, cardamom powder, dry fruit and mix well. When reasonably cool roll into balls / la…