…aking tray as the dough will spread out while baking. Bake in a pre-heated oven for about 8-10 mins or till the edges start turning lightly brown. Cool for about 5 mins. & then transfer to a cooling rack. Store in an air tight container. Enjoy at tea time with a cup of tea or coffee or with a glass of hot/cold milk. Tips & Variations : The cookies will spread while baking so do not try to bake them all at once. Bake in batches depending on…
…tter into the cake tin & evenly smoothen the top. Bake in a pre-heated oven for 45 to 55 minutes or until the top of the cake is brown & starts to pull away from the sides of the cake tin. (You may even do the tooth pick test). Remove from the oven & place on a wire rack to cool for about 10 -15 minutes. Run a sharp knife around the edge of the pan & then gently invert the cake onto your serving plate. Your Pineapple Upside Down Ca…
…rved with potato fries; I served it this time with Hasselback Potatoes but Baked Potato Wedges also taste great. Potatoes are a perfect accompaniment to several meat, fish and seafood preparations but you may skip if you are not so fond of potatoes but on second thoughts rarely have I come across people who can resist eating potatoes! Here is the recipe which is long overdue. Don’t know how I overlooked this one? If you have relished it before the…
…a spoon to round the mixture on top. Place stuffed mushroom caps on a greased baking tray/dish & top with reserved cheese topping. Sprinkle the tops with some pepper. Bake in a pre-heated oven at 160 C. for about 20 mins. or till the mushrooms are cooked & the cheese melts. Transfer the baked stuffed mushrooms on a platter & serve hot….
…ntire house was filled with the warm aroma of this wonderful bread which I baked for breakfast. We enjoyed it with butter. I’m sure you will want to bake this bread at home. You can make your own unique filling too. Ingredients: 3 cups wheat flour 1 cup maida (refined flour) 10 gms fresh baker’s yeast 1 tsp salt 1 sugar 11/2 cup milk 3 tbsp butter For the Filling : 10 cloves garlic (chopped finely) 12 olives (plain or stuffed) 3…
…the second ball of chilled cookie dough. If the dough is soft. Chill the unbaked cookie sheets to firm up before baking. Bake the cookies in a preheated oven at 180C for 10 to 12 minutes or until the edges are lightly brown and then cool on a wire rack. Assembling of the Linzer Heart Cookies / Jam Heart Sandwich Biscuits: Spread a layer of enough jam on the bottom surface of each full cookie and place the bottom of the cut out cookie on top of it…
…long strips of 1/8-inch thickness. Arrange the cheese straws on a baking tray lined with parchment. You may twirl some of the cheese strips into twists onto the baking tray for variety. Chill them for about 10-15 minutes. Bake in a pre-heated oven at 200C. Bake for 10 minutes or as per oven settings; until crisp and lightly golden. Cool completely and then serve or store in an airtight container until serving time. Enjoy your Cheese Straws / Chee…
…, if any. Sprinkle with slivered nuts and rose petals. Bake in a preheated oven at 180 C until the top is lightly golden and when an inserted tooth pick or wooden skewer comes out clean. If the cake is browning too quickly then just tent the top with aluminium foil. If using vatis like I did, then it will take about 15-20 mins to bake. The larger mawa cake should take about 45 to 55 mins. Just remember it depends on your oven settings and the size…
…eetroot Juice ½ tsp. White Vinegar ½ tsp. Baking Soda Procedure : Pre-heat oven to 175C & line 12 muffin tins with paper cupcake liners. In a large bowl, sift together the flour, cocoa pwd., salt & baking pwd. In a sufficiently large bowl, beat butter until soft with an electric hand mixer for about 12 mins. Add sugar & again beat until light & fluffy (about 3 mins.). Add in the egg & continue beating until well incorporated. S…
…to the prepared cake pan and smoothen the top evenly. Bake in a pre-heated oven at 180C for about an hour or until a skewer inserted into the center comes out clean. Remove cake from the oven and let it stand for about 10 minutes. Turn out the cake on a cooling rack. When the cake is completely cool; spoon some rum on to the entire cake (optional). Wrap the cake in cling film or foil and keep in the fridge overnight. The flavor improves as it matu…