Chicken Dhansak
…ly golden brown. Now add the marinated chicken & fry till rawness disappears. Add the Dhansak masala powder & sauté for a few seconds. Add tomato puree & sauté for about 3 mins. Add the thick lentil puree & stir well. Let it come to a boil & then add tamarind extract/paste & sugar/jaggery. Combine well. Adjust salt to taste & let it simmer for about 5 to 7 mins. till you get a good aroma. The Dhansak should be sufficien…