Beef Yakhni Pulao
…e grains. Serve garnished with freshly chopped coriander leaves & or mint, crisp fried golden onions, raita and salad….
Search Results: label/potato salad (71)
Rajma Masala
…reshly chopped coriander leaves. Serve hot on a bed of plain steamed rice, jeera rice or with your favorite Indian bread, accompanied with green salad, pickles and with a glass of chaas (buttermilk) or lassi….
Chicken Tikka Biryani
…to meld for about 20 mins. before serving. Serve with your favorite raita/salad. How to serve : It is preferable to use a saucer/quarter plate with smooth edges to scoop the biryani to a serving bowl or individual plates to try and retain whole cooked rice grains. Lower the serving saucer from the sides of the pot, downwards. A good way of serving is to scoop the rice separately & then the cooked masala. In this way, you will get separate lay…
Chicken Dhansak
…ess Chicken pieces or with bone 1 large Onion (peeled & sliced) 2 med. Potatoes (peeled & cubed) 1 cup Bottle Gourd (peeled & cubed) 1 cup Red Pumpkin (peeled & cubed) 1 med, Brinjal (cubed) 4 tbsps. fresh Fenugreek Leaves (chopped)/Kasuri Methi (dry leaves) 2 fresh Green Chillies 1 tsp. Red Chilli Pwd. 3 tbsps. Tomato Puree 1 tsp. Turmeric Pwd. 4 tbsps. fresh Tamarind thick extract or paste 4-5 tbsps. Parsi Dhansak Masala Pwd. / m…
Sarson ka Saag / Sarson da Saag
…ed. It is best enjoyed with makki ki roti and accompaniments like pickles, salad, onions and washed down with buttermilk or lassi. My neighbour makes this one in the pressure cooker and uses besan in the absence of corn meal. I prefer to make it in the pot but at times use the pressure cooker to save time. I use blanched leafy greens sometimes to retain the vibrant green color. Earlier, we used to love the Sarson ka Saag with Makki ki Roti at Juic…
Rajgira (Tamdi Bhaji)
…e vegetable and he likes to eat it without any accompaniments… just like a salad! Whichever way you may choose, I must say it is delicious. Those who know, will definitely agree with me and surely vouch for it! Enjoy… 😀 Ingredients: 1 bunch fresh Rajgira/Amaranth Leaves/Tamdi or Lal Bhaji 1 large Onion (peeled & finely chopped) 2 fresh Green Chillies (finely sliced) 3 flakes fresh Garlic (minced) ½ cup fresh Coconut (scraped) or to taste 2 tbs…
Date & Walnut Loaf Cake
…in confectionery, cooking, baking, in desserts, puddings, in savouries and salad. My family has a sweet tooth and look forward to dessert so I baked this wonderful Date and Walnut Cake. I used brandy in the cake and let it mature for a couple of days before we ate it. We enjoyed this Date & Walnut Loaf Cake at tea time too. You can consider baking this cake as a celebratory cake. In fact, it is ideal for Christmas, Easter and New Year. If you…
Carrot Coconut Ladoos / Gajar Nariyal Ladoos
…use it liberally in all my traditional Goan sweets, curries, savouries and salad. People from Konkan coastal belt and all coastal regions will vouch for the life giving and sustaining gift of nature – The beautiful, gorgeous, healthy and nutritive “Coconut” which is a natural coolant and has immense medicinal, soothing and healing power. Try this simple, easy and quick recipe for an elegant and awesome ladoo, this Diwali.Serve and gift a com…
Stuffed & Baked Pasta Shells
…oven & bake uncovered for another 10 – 15 mins. Serve hot with garlic bread or any of your favorite bread & salad….
King Fish Biryani
…ore serving. Serve hot with your favourite accompaniment of raita or green salad. Variations : You can use boneless fillets if desired. You can pan fry the fish before adding to the masala. You can pan fry the fish with the bone & then debone & use smaller pieces if you like. Tips : It is not essential to use food colors. If using, use colors sparingly. Fish with bones adds to the taste of the biryani. Cooled rice in the fridge or leftover…