Prawn Fried Rice
…Shallots (chopped) · 1 cup Cabbage (sliced) · ½ cup Carrots ( diced finely) · 4 tbsps. Vegetable Oil Seasoning : · 2 tsps. Light Soya Sauce · 2 tsps. Dark Soya Sauce · &n…
Search Results: label/purple cabbage (22)
Egg Fried Rice
…(preferably left overnight in the fridge) 4 fresh Shallots (chopped) 1 cup Cabbage (sliced) A handful of Spring Onion Greens (garnishing) 3 Eggs 4 tbsps. Sesame Oil/Vegetable Oil + 2 tbsps. for the omelette Seasoning : 2 tsps. Light Soya Sauce ½ tsp. Chinese Rice Vinegar A pinch of Sugar Salt & Pepper to taste Method : Cook & cool the rice thoroughly. In a large wok heat vegetable/sesame oil till hot. Add cabbage, shallots, a…
Pesto (Fresh Basil & Walnut Italian Sauce)
…and freeze. To Freeze Pesto: Pour the pesto sauce in ice trays, top with olive oil, cover with cling film and freeze. Once frozen, remove the cubes, store in a zip loc bag, label with date and the weight of each cube of pesto and re-freeze. Thaw the required cubes of pesto when ready to use….
Eggplant & Zucchini Lasagna
…you will surely be in for a pleasant surprise… 😀 Ingredients: 2 med.round purple Brinjals/ Aubergine/ Eggplant/ Baingan 1 med. Zucchini (sliced into thin roundels) 2 cups Marinara Sauce 2 cups grated Cheese (I used a mix of cheddar, parmesan and mozzarella) 4 tbsps. Olive Oil Salt & Pepper to taste 2 tbsps. mixed dried Italian herbs or as per choice 8 fresh Basil Leaves (roughly torn with your fingers) (optional) Procedure: Wash the eg…
Carrot Cupcakes
…arrots but they are also cultivated and sold in beautiful colors viz. red, purple, white and yellow. Carrots are used in cooking, baking, roasting, grilling, in salads, etc. Many do not love carrots in savouries but prefer them in sweets and cakes. If you like salad and savouries then you could try my popular carrot recipes; Carrot & Apple Muffins,Fresh Carrot & Grape Salad, Gajar ka Halwa. Today’s recipe is Carrot Cupcakes which can be ba…
Marzipan
…in the dough. Remember pale colors makes marzipan look pretty! Use basic edible colors to make other colors in case you need to.. Red + Blue = Purple Blue + Yellow = Green A hint of Red will give you Pink…
Ratatouille
…super gorgeous beauty. Just go for it … Enjoy! 🙂 Ingredients: 1 long purple Brinjal/ Eggplant/ Aubergine 1 long Green Zucchini 1 long Yellow Zucchini 2 med. Red Bell peppers (deseed & remove pith), 4 tbspOlive Oil or as needed 1 tbsp dry mixed Italian Herbs or your favorite ½ cup Processed Cheddar Cheese/ Parmesan or as per choice (I used a mix) Salt & Pepper to taste Preparation of Vegetables: Wash the vegetables and wipe them dry….
Lemon Coriander Soup
…r use. Ingredients to be added to the stock to prepare the soup : 2 leaves Cabbage (finely shredded) 2 Spinach Leaves (blanched & finely shredded) ½ Carrot (peeled & finely grated) 3 French Beans (blanched & finely chopped) 2 fresh Green Chilli (deseeded & finely minced) 5 tsps. Lime/Lemon Juice 1 tsp. Sugar A pinch of Ajinomoto (optional) 1/3 tsp. White Pepper pwd. 4 tsps. Corn flour( mix with ¼ cup water) ½ cup cooked Chicken( ch…
Chicken Manchow Soup
…ock 2 Bouillon Cubes 1 fresh Carrot; peel & finely chop or grate ¾ cup Cabbage; finely shredded 5 fresh tender French Beans; de-string & finely cut 1 med fresh Capsicum; destem, deseed, discard membrane & finely cut 2 tbsp fresh Garlic; peel & finely mince 1 tbsp fresh Ginger; peel & grate 2 fresh Green Chili; deseed & finely minced (optional) 2 fresh Spring Onions; finely chop; reserve greens for garnish 1 tbsp fresh Coria…
French Bean Foogath
…simply delicious which has subtle flavors. Foogath is generally made with cabbage or French beans but you can make it with cauliflower, cluster beans (gavar), or you may use any vegetable combinations.. It is special & one of our favorites as the vegetables are cooked just until tender & juicy.. it tastes fresh & delicate too.. Enjoy this wonderful Goan favorite! J Ingredients : 250 gms. fresh tender French Beans 1 med. Onion (peel…