…ng a good biryani but this recipe works very well for me. You may find the recipe very long but actually it is so very simple if you get yourself organized. I have explained it in detail so that you will be able to cook it with ease. All the ingredients to make this tasty biryani is available in your pantry and fridge. I just cannot resist a good biryani. A biryani calls for a lot of aromatic spices and it is definitely a challenge to get a perfec…
…me magic but it is still not the same…after all I do not know their secret recipe. I feel the person who fed us all used to cook with great passion & lots of love. J I just can’t wait to share this wonderful recipe, so without much ado let us prepare & enjoy this great Punjabi dish.. Ingredients for Chole : 2 cups Chickpeas (Kabuli Chana, Garbanzo) 2 Onions (finely chopped) 1 tbsp. Tea leaves 1 tsp. Kasuri Methi (dried Fenugr…
…new to cooking. I had joined a library & happened to come across this recipe for Fugia in a magazine & noted it down. I did not know that it was called Fugia… it was named Pom Pom! In Pune, I have not yet come across anyone selling Fugia, so I started making my own at home whenever my family feels like eating them. The technique used to make Fugia is a little difficult & needs good practice. I used a spoon to lift the batter & low…
…s really very easy & quick… While browsing through my old hand written recipes, I came across this recipe which I felt should be a part of the thanksgiving meal this year. So here is the recipe for you… We enjoyed it & I hope you will too! 😀 For Poaching the Chicken : 500 gms. Chicken Breasts (washed & cut into pieces) 1 med Onion (peeled & diced) 1 Carrot (peeled & diced) 1 stick Celery 4-5 Peppercorns 2-3 Cloves 1 Star Anise…
…ch is good for everyone especially kids. It is really nice to pack in your kids tiffins as they need enough energy during school hours if they actively participate in sports activities. I have been thinking of posting this recipe since quite some time now but had forgotten about it. Just yesterday, I happened to pass by the Sindhi Mithai shops and Sev Barfi came to my mind. Before I forget again, I thought it best that I should post the recipe for…
…d if it is a team effort where you can involve friends, relatives and even kids in your family over the weekend. It is fun especially for kids to smear the leaves with the spicy paste just like play dough. Simple ingredients which make the essential paste which is then smeared on leaves, further sandwiched into layers which are assembled into stacks and then neatly rolled, steamed, deep fried and then tempered with healthy and nutritious ingredien…
…l & unique puff pastry & feel joyous about your achievement. The recipe for the puff pastry posted today is very simple, easy & above all can be prepared with very little fat. The fried vegetable puffs are not at all oily. These puffs are delicious. It’s a great anytime snack & you will feel elated while serving your guests at parties too. You will definitely want to make these over & over again. I am very happy to share t…
…ful shape .. So at last I made them .. Thanks to Fatima for this wonderful recipe & the brilliant idea of the fish shape .. I thoroughly enjoyed making these rolls & my family loved it. They disappeared very quickly so next time I will make a bigger batch of these lovely rolls. Do try this recipe & enjoy it with family & friends. I’m sure your guests will love it too. J Ingredients : 11/2 cups Plain Flour 1 Egg (lightly beaten)…
…blend of spices in the masala. Each household may have their own signature recipe. It can be prepared with a combination of assorted vegetables of your choice. When I see the Pav Bhaji being prepared at the entrance of a restaurant or a wayside stall, I just can’t help but go ahead & have some. I love the sight of the bhaiyya with the huge cast iron tawa, those colorful vegetables & the packets of Amul butter around him. I enjoy watching…
…a chocolate & vanilla chequered bar cake using a Victoria sponge cake recipe & used chocolate butter icing to sandwich & cover the cake. I have also baked banana cakes with all purpose flour (maida). This is the first time I am trying out an eggless cake without sugar & with whole wheat flour & honey. This is Sunita Bhuyan’s recipe which I felt was different & wanted to try it out. Above all I liked her idea of…