…ure & mix it along with the prepared cheese mixture. Pour the marinara sauce into a baking dish. Carefully fill each pasta shell with the cheese-spinach mixture. Arrange the stuffed pasta shells with the filled side up in the prepared baking dish. Pour more marinara sauce over stuffed shells evenly. Cover tightly with aluminium foil & bake at 220C for about 30 mins. Bring the baking dish out of the oven, take off the aluminium foil, sprink…
…plate. Arrange 6 or 3 saved apricot halves on top; spoon ½ cup hot apricot sauce over the top of the steamed pudding/cake. Cut in wedges to serve with remaining sauce. Tip : This is a sweet pudding/cake, so please adjust sugar according to taste. Apricot Sauce for Puddings, Pies, Ice Cream & Cake : Ingredients : 1 can Apricot Halves ½ cup Honey ¼ cup unsalted Butter A pinch of Salt Procedure : Puree apricot halves along with the syrup until sm…
…tbsp Celery Stick; finely minced ½ tsp White Pepper powder ¼ tsp Light Soy Sauce ½ tsp Dark Soy Sauce 1 tsp Red Chilli Sauce or to taste ¼ tsp Sugar or to taste 2 tbsp Sesame Oil or Refined Vegetable Oil 3 tbsp Corn flour or as per desired thickening 1 Egg; lightly beaten or Egg White 1 tbsp Chinese Vinegar or to taste or Vinegar as per choice Salt to taste Water as needed Sesame / Cooking Oil for deep frying the noodles Garnishing: Spring Onion G…
…#038; drain well. In a bowl mix together, ginger-garlic paste, 1 tsp. soya sauce, oyster sauce, corn flour, sugar, pepper, egg & marinate the fish pieces in this mixture for about 20 mins. Heat the grill pan & grill the pieces of marinated fish using some sesame oil. Keep aside the grilled fish for further use. Heat oil in a wok till hot. Then add grated ginger, minced garlic & green chillies & saute till rawness disappe…
…add cooked & cooled rice & toss for a while. Now add light soya sauce, dark soya sauce, rice vinegar & keep tossing on high heat. Reduce the heat to med. if desired. Finally add the fried prawns; mix & toss from time to time. Now add the reserved shallots & toss again. Season with salt & pepper. Serve steaming hot. Variations : · You can add a mix of vegetables of your…
…oup or curry. Roughly flake the tuna & discard bones if any. Add white sauce, breadcrumbs/bread slice, coriander leaves & salt to the flaked tuna. Mash & mix well with your finger tips. Taste & check the seasonings. Form cutlets from this batter. The thickness & shape of the cutlets depends upon you. Mix together breadcrumbs & corn flour on a plate/tray. First dip each cutlet in the lightly beaten egg. Drain to remove exces…
…cool. In a lightly oiled oven-proof casserole, first spread some marinara sauce evenly. Arrange a single layer of grilled slices of eggplant, top with a layer of zucchini, cover with a layer of marinara sauce. Sprinkle some basil leaves, Italian herbs, cheese and a very light sprinkling of salt and pepper. Similarly arrange another layer in the above mentioned order so as to get a double decker. Top with remaining marinara sauce, basil leaves, ch…
…stir & let it cook for another 2-3 mins. Serve hot in soup bowls garnished with spring onion greens. Stir in a dash of vinegar, soya sauce, chilli sauce as per preference. Enjoy! 🙂…
…I thought of this recipe, I thought of using this refreshingly green pesto sauce with mini shell pasta. The pasta tasted so good in this pesto sauce. The texture and flavor was the way I wanted it to be. This mini shell pasta with fresh basil and walnut pesto is a good option for a light dinner which you could consider if you are tired or are not in the mood to cook an elaborate meal. This is also a good idea for your lunch box. You can top this p…
…Tik tastes better the next day. In fact, the flavors meld & the gravy/sauce tastes better when you keep it longer! If you love hot, sour & spicy gravies then this is it! Ambot Tik is a lip smacking & finger licking fish sauce which will not only tickle your taste buds but will be asking for more! We love this dish is an understatement. It is delicious & tastes awesome with plain steamed rice or Goan boiled rice or even better with…