…; cut them into strips or dice them. Put ginger- garlic pastes, light soya sauce, egg white, cornflour, maida, sugar in a bowl & mix well. Add boneless chicken pieces; mix well again & let it marinate for about ½ an hour. In a large wok, heat the oil till hot. Reduce heat to med., add the chopped garlic, green chillies; sauté for a few seconds & push it to the side of the wok. Then add chicken pieces in the centre of the…
…t keep it in the strainer & toss with a tsp. of olive oil. Keep aside about a cup of the liquid in which the spaghetti was boiled. Heat 2 tbsps. olive oil in a large wok, add the spaghetti & & toss well. Then add the half of the mince sauce & toss again. Now add basil, rosemary,oregano, red chilli flakes, pepper pwd, sundried tomatoes & toss well. Add the reserved water as per the consistency desired. Se…
…into long strips & marinate it with ginger – garlic pastes, dark soya sauce, red chilli sauce for about an hour. (preferably overnight). Heat oil in a wok/kadhai till hot. Gently slide in the marinated chicken & saute on high for about 2 to 3 mins. Drain the chicken using a slotted spoon & keep aside. In the same oil, saute first the baby corn for about a minute, then add the capsicum,red bell pepper; saute & toss for about 2 m…
…ransfer on a serving plate and serve with a spicy remoulade or any dipping sauce of your choice. Ingredients for the Spicy Remoulade : 2 tbsps. Mayonnaise 1 tsp. Chilli Sauce or to taste 2 tsps. finely chopped Pickled Gherkins (Tendli) 1 tsp. finely chopped Capers 1 tbsp.finely chopped Parsley or fresh Coriander 2 tsp. finely chopped Spring Onion To prepare the Spicy Remoulade : In a sufficiently large bowl, add the gherkins, capers, parsley or co…
…the mixture thickens to thick sauce. Take the pan off the heat and let the sauce cool completely. Pour the cool sauce into blender along with the rose syrup and rose water. Pulse briefly to a thick smooth basundi / rabdi. Transfer the rosebasundi / rabdi into another pan. Reserve some of the rose basundi / rabdi for topping and fill in aluminium kulfi moulds / matkas / popsicle moulds or any container of your choice. Freeze for at least 8-12 hours…
…1/3 cup fresh Cream Bread Croutons Procedure : Blend spinach puree, white sauce with enough water in a saucepan/soup pot. Bring to a boil and then reduce heat to minimum. Add salt and pepper to taste and give a good stir. Simmer for a few minutes. Serve hot with a swirl of fresh cream and croutons. To prepare Bread Croutons : It is preferable to use a day old bread slices to prepare croutons. You may deep fry or toast in the oven if you like. Her…
…oves fresh Garlic ( finely minced) ½ tsp. Black or White Pepper 1 tsp. Soy Sauce 1 tsp. Sesame Oil A handful of fresh Coriander Leaves (finely chopped) A pinch of Sugar (optional) Salt to taste Preparation of the Filling : In a sufficiently large bowl, combine all the above mentioned ingredients for the filling & keep covered in the fridge for about an hour, so that all the flavors can come together. For the Momo Wrapper : 2 cups Refined Flour…
…y cutter or a lid of a tin to cut neat round discs). Fill with prawn white sauce stuffing in the centre of the disc, fold into semi circle, press the edges firmly, use a edged pastry cutter to give a good shape or shape as desired. (You may use lightly beaten egg to seal each rissole). Beat one egg in a bowl very lightly. Add some pepper & a pinch of salt. Dip each of the prepared prawn rissole into the egg mixture. Drain to remove excess �…
…ced) 2 med. Capsicum 2 cups diced fresh/ canned Pineapple 1 tsp. dark Soya Sauce 3 tbsps. Corn Flour A pinch of Sugar (optional) Salt to taste 3 cups Water/Chicken Stock 4 tbsps. Vegetable Oil/Sesame Oil Method : Wash boneless chicken breasts & cut into sufficiently thick strips. Marinate it with ginger garlic paste & 1/3 tsp. salt. To prepare onion flakes, peel & quarter the onion & then gently peel off flakes. Deseed & s…
…makes it springy. Instead of making an omelette separately, you can scramble it with the vegetables if you like it that way. Keep tasting in between to check salt; use salt sparingly as soya sauce & other sauces contain salt. If using fresh noodles, boil it for a shorter period. Boil noodles al dente as it gets cooked again in the stir fry….