Coconut Burfi/ Nariyal Burfi/ Khobbari Paak
…tirring continuously till the mixture starts solidifying and comes off the sides. Add cardamom pwd. and stir well. Then add color and stir well to incorporate. The mixture should come together like a ball. Spread the mixture evenly on a greased tray or plate. Cut into desired shapes when lukewarm. Let it cool completely and then serve. If you intend to store, then store in an air tight container in the fridge. To make a two toned coconut burfi, fi…