…khoya if you like the gajar halwa rich. Instead of frying pistachios & almonds you may sliver them using a dry fruit slicer & garnish while serving. For a light carrot halwa, do not add khoya but use milk or a tablespoon of fresh cream. Instead of ghee, you may use fresh cream. Do not over cook the halwa; a little crunch is always better. You may reduce the quantity of milk or avoid it to retain a little bit of crunch. Always use a thic…
…Eggs (separate yolks from the whites) 100 gms. Sugar pwd. 400 gms. Whipped Cream 250 ml. Strong Espresso or 3 tsp. Instant Coffee 2 tbsps. Brandy or Rum 50 gms. Cocoa pwd. Grated Chocolate for garnishing (optional) Procedure : In a sufficiently large bowl, whisk egg yolks, sugar & 1tbsp. brandy/ rum till thickened. In another bowl whisk the egg whites until very stiff. Combine mascarpone cheese by spoonfuls in the yolk mixture till well mixed…
…d a thin film of melted ghee over one disc & then spread the prepared cream in an even layer, sprinkle a little rice flour & then place the second disc over it. Repeat the process, apply ghee first & then the cream for the 2nd, 3rd, 4th discs as well. Now roll these layered compact discs into a tight roll (like a swiss roll). Cut this roll into ½ cm. slices. Take one of the slices & press gently between the palms, making sure t…
…le Milk 1 tsp. Vanilla Essence 2 cups Confectioner’s Sugar or to taste For Strawberry substitute with strawberry essence and a few drops of red color. Procedure : Combine milk and vanilla essence in a saucepan and heat over low heat until warm. Sift confectioner’s sugar into the milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip each doughnut into the glaze and place on a draining…
…esh strawberry and chocolate grilled sandwiches, pizza and super delicious strawberry ice cream and milk shakes. We were lucky on that day to get to enjoy their strawberry festival with unlimited fresh strawberries to relish and so many special activities which were lined up to engage and treat their customers like royalty! 🙂 Besides, the beautiful Mapro Garden is a photographers’ delight! Special care is taken to create spots where you can click…
…ant Coffee 4 tbsps. Sugar 4 tbsps. Unflavored Gelatin Garnishing : Whipped Cream & Cherries (optional) Method : Soak gelatin in one cup water. Dissolve by heating over a pan of hot water or in a double boiler. Dissolve coffee powder in the remaining three cups of hot water. Divide the coffee liquor into two equal portions. Add half of the dissolved gelatin and sugar to one portion. Keep aside this black coffee jelly. Add sweetened condensed m…
…eg, salt & pepper & stir. Cool the mix. Lightly beat the eggs. Add cream, cheese, pepper & mix. Fill pie crust or tarts with stir fry as shown below. Top tarts with egg & cream mixture. Garnish with finely shredded onion, capsicum grated cheese & coriander. Bake in a pre-heated oven at 180˚C for 20-25 mins. or till the tops are light brown. After a few seconds when the tart loosens from the sides of the mould transfer it on to…
…l) 2 tsps. Sugar/Honey or to taste ¼ tsp. Vanilla Essence 4 to 5 Ice Cubes (optional) Procedure : Peel & chop bananas & place in a mixer/blender. Add ½ cup of chilled milk & blend to a fine smooth puree. Add the remaining chilled milk, sugar or honey, vanilla ice cream, vanilla essence & ice cubes & blend to make a frothy milk shake. Pour into tall glasses or your favorite glass & serve immediately. Tips : If you are adding…
…dry flour mixture. Now, in a clean dry bowl, whisk the egg whites with the cream of tartar just until the whites hold a firm peak. Gently fold in the beaten egg whites into the cake batter in 2 additions. Pour the batter into the cake tin & evenly smoothen the top. Bake in a pre-heated oven for 45 to 55 minutes or until the top of the cake is brown & starts to pull away from the sides of the cake tin. (You may even do the tooth pick test)….
…20 gms. Gelatin pwd. ½ tsp. Mango Essence 450 gms. fresh Cream or whipping cream 3 cups freshly cubed Mango pieces Procedure : In a sufficiently large pan, boil mango puree & gelatin till it dissolves well. Cool the mix completely & then chill it in the fridge. Remove the chilled mixture, add essence & stir. Then fold in the whipped cream gently till completely mixed. Chill the mango mousse to use later. This is how you assemble the ca…