…ing. If you like cheesecake, then here are some which you could try… Mango Cheesecake (No bake and Eggless) Baked Blueberry Cheesecake It wasn’t easy for me to bake this one which I did a few years ago and lying in the drafts until now! I was happy with the taste but texture can improve if I keep trying. 🙂 Here is the recipe if you would like to give it a try. Japanese Cheesecake is nice to serve at tea time or as a dessert. Can be consider…
…o. Make them special and unique with a sprinkling of chopped nuts onto the chocolate coated ends of these biscuits while the chocolate is still soft, if you so prefer. They are good to go as a mid-morningsnack at school, college or at work or enjoy them with a glass of milk. A great treat for your loved ones and make your teatime special…Check them out… aren’t they beautiful? Ingredients: 115 gm Butter (softened) plus extra for greasing the…
…o let it set. When the cake is completely set well, then prepare the mango mirror topping… Ingredients for the Mango Mirror : 125 ml Water 100 gms. fresh Mango Puree 45 gms. Sugar 9 gms. Gelatin pwd. Procedure : Combine the above ingredients & bring to a boil. Make sure the gelatin is completely dissolved. Strain & cool the mixture. Pour the mixture on top of the cake & refrigerate further until the mango mirror sets. Unmould & gen…
…sweetness of ripe mashed bananas with cocoa powder and makes it so full of chocolate that anyone who bites into this moist cake will take a while to realize that it has bananas. It is the oil which gives the cake a moist texture, tender crumb and keeps the cake soft when refrigerated. The Peanut Butter Cream Frosting is perfect for this Chocolate Banana Cake. The frosting is soft, fluffy. It is buttery but not greasy, not too sweet and is just rig…
…rsary of my blog “Hilda’s Touch of Spice” and this beautiful and delicious triple bonanza is just right to celebrate with. A fresh mango pulp swirl cake is apt to another fresh year of blogging with love and enthusiasm. The fragrance of sweet vanilla, the irresistible taste of chocolate and delectable magic of fresh Alphonso mango is what this gorgeous swirl cake is all about. Slice to reveal the pattern and every slice will be a beauty! 😀 So let’…
…have just the right amount of banana which you can taste it. It has silky chocolate chips & has the sweet flavor of vanilla. It is best enjoyed fresh from the oven. If you wish to have enough energy to see you through the day then you must go for this. A great way to enjoy your breakfast with fruit & chocolate!! 😀 Ingredients : 225 gms. Refined Flour(Maida) 65 gms. Granulated Sugar 1 ½ tsps. Baking Pwd. ½ tsp. Baking Soda ¼ tsp. Salt 1 la…
…re you will be asking for more… 😀 Ingredients : 113 gms. Semi-Sweet Baking Chocolate (break into small pieces) 113 gms. Unsalted Butter + to grease ramekins 2 Eggs 40 gms. Refined Flour (Maida) 75 gms. Sugar Procedure : Melt chocolate in a double boiler. Once melted & shiny, remove the pan from the heat & add in butter. Mix until the butter melts fully. Set aside to cool. Meanwhile, in a mixing bowl, whisk eggs & sugar until light &…
…salted Butter (softened) 200 gms. Castor Sugar or Sugar pwd. 100 gms. Dark Chocolate Chips 1 tsp. Vanilla Essence 1 Egg ½ tsp. Soda Bicarb ¼ tsp. Baking pwd. ¼ tsp. Salt Procedure : Pre-heat oven to 180C. Beat butter & sugar till light in a sufficiently large bowl. Add egg & vanilla essence & beat till light & fluffy. Sift all the dry ingredients & combine along with the chocolate chips. Mix to form a soft dough & transfer…
…the oven and leave the door ajar for about 20 minutes. Remove and cool the cheesecake in the pan for about 10 minutes; then run a knife around the edges to loosen it. Release the clamp of the spring form pan to loosen completely. Carefully transfer the cheesecake onto a serving platter with or without the base of the spring form pan. Cool completely before transferring to the fridge. Chill for 4 hours or preferably overnight. Serve sliced into wed…
…have the sweet goodness of condensed milk. The cocoa lends the richness of chocolate to these nutty rocks. They make excellent celebratory gifts but especially during the festive season of Christmas and New Year. This recipe is flexible and you can use your favorite nuts to make these delectable goodies. They are addictive and you cannot be satisfied with just a few. You can wrap them in chocolate foil or cellophane wrapping to make them look pret…