…Pick-a-Bite.” I dedicate this Chocolate Ice Cream to my husband, who loves chocolate & just cannot resist anything in chocolate. This is his all time favourite flavour. Ingredients : ½ lt. Milk 200 gms. Sugar 35 gms Corn Flour 3 Eggs, beaten (optional) ½ level tsp. Salt or to taste 175 gms.fresh heavy Cream 100 gms of Cocoa pwd. ½ tsp.Vanilla essence 2 to 3 tbsps of Milk (To mix the Cocoa) Method : Mix the sugar with corn flour & salt in…
…chocolate and strawberries just the way my valentine does then these moist chocolate heart pastries are perfect for you. They are so simple but elegant and very quick to bake and frost. Make them extra special with ingredients which are easily available. Treat your valentine to this ultimate sweet sensation and gift yourself this fabulous treat. How about making this Valentine’s Day memorable? 😀 Ingredients : 2 cups Maida (Refined Flour) 2 cups Ca…
…pistachio nuts, let it cool & then roughly chop them. Put the chopped chocolate, condensed milk, butter & salt in a heavy based sufficiently deep pan on low heat & stir to melt. Then add the chopped pistachio nuts & dried apricots to the melted chocolate mixture. Stir to combine well. Pour the mixture into a square tray lined with foil/cling film/ butter paper with overhang Smoothen the top of the fudge. Let the fudge cool thoroug…
…cake and placed a cherry on each swirl. Use your creativity to decorate and garnish beautifully. Tips & Suggestions: You may use fresh, pitted cherries with stems/ canned or candied cherries as per your preference and availability. You may use various chocolate decorations or dip cherries in melted chocolate. In case you decide to assemble the cake on the serving platter, then line it with parchment paper for a neat finish. Use of alcohol is p…
…are not so fond of it. We prefer our Easter Eggs coated and decorated with Chocolate. My hubby being a diehard fan of CHOCOLATE!! My DIL Ramita Mascarenhas suggested that I post this recipe again so that it can be found with ease. This is why I am re-posting it. So here is my Easter Eggs (Cooked Marzipan Recipe). Go ahead and enjoy your Easter celebration and make your sweet table gorgeous this Easter. Gift with love and share Easter blessings. Ea…
…film/plastic and place in the fridge. Add espresso/Instant coffee, melted chocolate, cocoa powder to the remaining dough and mix well to combine. Pat and shape the chocolate dough into a rectangular block (2 inches in width & height , 6 inches in length). Do the same with the vanilla dough. Wrap in a plastic/cling film and refrigerate for an hour or until firm. Cut each block of cookie dough into desired size for checkering along the length o…
…the remaining meringue in this way. Remove skillet from the heat. To make Chocolate Custard Sauce : Beat egg yolks until thick in a large bowl; gradually add remaining ¾ cup sugar. Beat in cocoa & a pinch of nutmeg until well blended. Strain milk from the skillet a little at a time into the yolk mixture, beating briskly until well blended. (Make sure it does not curdle). Return cocoa mixture to skillet & keep stirring constantly over lo…
…e cake batter to a pink shade and strawberry essence to flavor it. For the Chocolate Hearts: Bake the chocolate cake batter in a square or rectangular pan. Cool the cake completely and then use a sufficiently small heart shape cookie cutter to get heart cut outs. Eat the extra scraps or use it for other desserts which include cake. I baked the cake in a Bundt baking pan/tin but if you do not have one you may use a loaf tin or any baking tray you a…
…delicious glaze options for you to select from… Refrigerate excess glaze. Chocolate Glaze : For 30 small doughnuts Ingredients : ¼ cup unsalted butter 1/3 cup warm Whole Milk ½ tbsp. Light Corn Syrup 1 tsp. Vanilla Essence ¼ cup Dark/White/Milk Chocolate(grated) 1 cup sifted Confectioner’s Sugar (Icing Sugar) or to taste Procedure : Combine butter, milk, corn syrup and vanilla essence in a saucepan and heat over medium heat until the butter is me…
…set aside. In a sufficiently large & heavy bottomed pan combine white chocolate, condensed milk, unsalted butter & a pinch of salt. Heat the pan on a low flame & keep stirring till the chocolate melts completely. Remove from heat; stir in vanilla essence. Fold in the pistachios, & cherries. Pour the contents in the prepared tin & smoothen the top. Cool the fudge completely at room temperature & then refrigerate the fudge u…