…ater Procedure: Combine all the above mentioned ingredients in a food processor or masala grinder. You can pulse for a few seconds in two batches depending on the capacity of your grinder. Pulse until just blended. Do not make a paste. Transfer to a bowl and chill covered for about 15 mins. For Dipping & Rolling: Sufficient Bread Crumbs & Corn Flour for rolling Vegetable Oil for deep frying 2 Eggs (lightly beaten & mixed with a tablesp…
…ople, athletes & people who are trying to cope up with so many health issues. She explained the importance of eating bananas in such a simple way… I never understood then but I now realize the simple fundamentals to good health. Another delicious alternative to eating a very ripe banana & not wasting it is to use it in a milk shake… In India, people who fast do not skip but readily eat bananas. They make sure they include bananas in their…
…his as it also has cheese in it. I had a lot of bread & about half a casserole of chicken mince in the fridge. No one was interested in eating it. Just the previous day I had used it to prepare mince potato chops. I was a little tired & running out of ideas when my hubby suggested converting it into a pie! Well, he just went ahead… assembled & steamed it! My sons were all praise for their dad’s culinary skills & within minutes it d…
Goan Bebinca is the most loved dessert and the pride of Goa. It is not a difficult dessert to bake once you are accustomed to the process. It has ingredients which most are familiar with. Many may be intimidated to bake this heavenly but extremely rich multi layered cake. If one is comfortable making all sorts of pancakes then there is nothing to fear. It is just like stacked layered pancakes baked into a cake. The time consuming process could g…
…en I was new to cooking. Besides, I learnt a lot from her & I truly miss her.. She was an excellent cook & measured all ingredients with her hands. I have tried to re-create it. She had great taste & judgement in every thing she put her hands to. I still feel “Mummy was the best”. I’m sure she would have been proud of me & my blog .. This recipe is dedicated to her. I feel blessed to have her as my mother. I say this because I…
…d. The pastry has to be super thin and the pleats / folds absolutely flawless. Besides, they have to be uniform in size which can be achieved with years of practice. Well, I used a mould. You need to oil your mould lightly before using to take the shape. The stuffing has to be prepared with care. Rice Flour is used in the stuffing to absorb moisture so that the modaks remain firm and retain shape. Banana leaves serve as a duck back and so that the…
…Bolinyas batter is what makes the magical cookie enriched with fresh or dessicated coconut not only rich but super delicious. In this recipe for Bolinyas, the addition of only egg yolks fortifies the nutritive value and enhances the taste further. If you love cookies, then Bolinyas will send you on a sweet spin and you cannot but satisfy that urge or craving with just a couple of them. This is the ultimate traditional and classic cookie on the Go…
…ked and just tender. Use the pumpkin along with the water for the curry. Toss the prawns with ¼ tsp. turmeric powder and set aside. Heat oil in a pot; use a clay pot, if you have one. Lightly sauté the chilli, coriander seeds and cumin seeds in oil. Drain and place in a masala grinder along with coconut, ½ the chopped onions, poppy seeds, garlic and ginger. Grind with enough water to a fine thick paste. Rinse the jar with water and reserve for the…
…t is annoying with all the hammering, drilling & all sorts of noises associated with renovation. My head is heavy with the noise & the cold I’m suffering from & I’m finding it difficult battling the runny nose. My fever has subsided but I am feeling very weak. My bones are aching & this piercing pain in my ribs & my chest is not any better with this irritating cough. The table on the side of my bed is cluttered with an ass…
…hances the taste of the Kismur but you can substitute with tamarind or use a mix of tamarind & Kokum as per taste. If you do not like raw onions in the Kismur, you may use lightly roasted onions in oil. To retain the crispness & freshness of the Kismur it is important to mix the roasted prawns & onions just before serving. If you do not have tamarind or Kokum at hand then you may add a dash of vinegar but it depends purely on personal…