…sues, there’s always the earlier recipe for Bolinhas with inclusion of egg whites. Bolinhos de Coco / Bolinyas are lovely as always to serve on your Christmas platter and make excellent gifts. Enjoy with a cup of your favorite tea / coffee or simply with a hot glass of milk. 🙂 Share the spirit of Christmas which brings festive good cheer and good tidings with family and friends. Bring in that infectious fun and laughter to your goodie table… munch…
…h caster sugar adds a special element and creates a holiday mood of a snow white Christmas. Make it look pretty and festive; covered with marzipan and fondant or serve it plain for those who do not like icing. Makes a delightful Christmas or New Year gift. Make regular tea time special or bake on a weekend to share with family and friends. Wonderful to serve at high tea too. An absolute stunner to serve at a party and your guests will surely be th…
…ic… Vanilla Ice Cream! It is this basic flavor of vanilla in a pure creamy white ice cream with no frills attached; which almost every child, young and old craved for since the discovery and invention of ice cream. Every ice cream company and ice cream parlour throughout the world takes great pride in not just show casing but having an ample stock for ice cream lovers. Vanilla Ice Cream provides a huge canvas for your creative urges and your creat…
…ntil dissolved. Add the remaining sugar and continue beating until the egg whites reach soft peak stage. The soft peak stage is reached when the peaks of the egg white mixture curl over and droop slightly. Beat for another 2 minutes on low speed. Add the egg white mixture in three additions; each time folding the mixture gently with a spatula or a balloon whisk. Pour the batter into the prepared cake pan. Tap the pan lightly on your kitchen counte…
…for about 15 mins. Grind cashewnuts to a fine paste. Lightly whisk the egg whites. In a thick bottomed pan, combine cashewnut paste, sugar, egg whites and mix well. (I used a pressure cooker without the lid). Place the pan on a low fire; keep stirring continuously. Make sure that the mix does not stick to the bottom of the pan and does not burn. Cook till mixture thickens and starts leaving the sides of the pan. Pour out the mixture in a plate and…
…s 1 ½ cups Sugar 8 cups Water Juice of 1 Lime ½ tsp Active Dry Yeast 1 Egg White (lightly beaten) Procedure: Wash the beetroots, peel and grate them. Place the grated beetroot in a sufficiently deep and broad pan with water and bring it to a rolling boil. Then reduce heat and let it simmer until it loses color and turns pale. Take the pan off the heat and let it cool down completely. Meanwhile, dissolve yeast in lukewarm water. Strain the cooled b…
…r Podoi in Konkannim. It is a light green snake-like vegetable with a grey-white bloom on the skin. It is ethnic to India, especially to North India. It belongs to the cucumber family & is an elongated gourd which grows from creepers. Padwal is slender, cylindrical & tapering at the ends. While selecting padwal for cooking, avoid padwal which is yellow, puffy, have sunken water-soaked sections or are wrinkled at their tips. For stuffing pa…
…l Purpose Flour/Maida 4 tbsp butter + 1 tbsp for greasing the tray For the White Vanilla Layer: Few drops of Vanilla Essence or Extract For the Rose Pink Layer: A few drops of Red Edible Color (optional) A teaspoon of Rose Water For Decoration Edible Silver Leaf (vark) & Rose Petals Procedure: Grease a pan/tray with butter and line it with parchment with overhang. I used a 6 inch square aluminium baking tray. In a microwave proof bowl, combine…
…add to the sauce. Your tomato sauce is ready to use. Basic Bechamel Sauce/White Sauce : 60 gms. Butter 1/3 cup Refined Flour 4 ½ cups Milk 75 gms. grated Parmesan/ Cheddar Cheese (or a mix of both) ¼ tsp. Salt (or to taste) ¼ tsp. Pepper pwd. A good pinch of freshly ground nutmeg Preparation of Bechamel Sauce/White Sauce : In a deep non-stick pan, melt butter over med. heat till foaming & add flour. Cook for 2 mins. stirring constantly till…
…Milk Cream is a dream. Though it tests one’s patience, it is worth it! The white color is achieved with gentle stirring on a very low flame. Most Christmas sweets need a lot of stirring & tender loving care but they are very tasty. You will feel good while you serve your friends & loved ones. Have a White Christmas with these dainty goodies.. 😀 Ingredients : 1 litre Milk 450 gms. Sugar 100 gms. Cashewnuts 1 tbsp. Butter Method : First grin…