…avorite Chinese restaurant or dine at a restaurant and check out the menu, fried rice has to be a part of your order. Fried rice is so popular that you can get an equally good preparation by street vendors and restaurants. Fried rice is so economical when made at home. It is very easy, delicious and quick. It can be prepared within 20 minutes and requires just a little pre-preparation. There are various ways of preparing fried rice. It is best to…
…mbil” makes you start thinking of the crunch associated with this one when deep fried with rava / semolina coating or battered, crumbed and golden fried to perfection. Even the salted and dried ones are loved by many even though they emit a strong odour. There are innumerable coastal recipes to make them delectable to eat with slight variations throughout the Konkan belt. Have your tried my Crisp Fried Fresh Bombay Duck and Dried Bombay Duck Chill…
…s. Above all, it is very nutritious & healthy. In case you do not like deep fried noodles you can bake the noodles! It is great on weekends, if you have a lot of chores to finish or just want to relax & unwind. It is a wonderful brunch option or just superb for a light dinner. I am very happy to share my version of this delectable Chop Suey … Do try this one & enjoy… 😀 Ingredients for the Sauce : 1 cup Chicken (boiled & flaked, cub…
…herman’s village) in Mumbai by a North Indian immigrant from Punjab. These deep fried and crunchy prawns are recognized by their signature red/orange color. Prawn Koliwada tastes delicious and is excellent as an appetizer. It is a perfect accompaniment with cocktails or a cold beer. You can adjust the spices (especially the chilli powder) to suit your palate. The freshness of the prawns makes a world of difference to the taste and flavor of the fr…
…en though it is a crispy deep fried chicken it is not very oily like other deep fried snacks. You do not have to fry the chicken pieces for too long simply because the chicken is first steamed & then fried. Chicken Farcha is served at all Parsi celebratory occasions. This lovely fried chicken is mildly spiced & yet very tasty. I make this Marghi Na Farcha quite often because we all enjoy it. Do give this a try… I’m sure you will relish it!…
…th this piping hot nutritious soup with crunchy noodles. It is the crunchy deep fried noodles which makes Manchow soup special and unique. My family loves soup and we always have a pot of soup ready to tuck in. We all enjoy a bowl of soup when dining out but it is even better when prepared at home. You can always add vegetables you love and customize it according to your palate and preference. Make it vegetarian or add stock and meat as per your c…
…tempts, I started improving at it gradually. Now I am a lot better. I make fried rice whenever I have leftover rice in the fridge. As always, I have plenty of vegetables, chicken or seafood handy at home. But this Prawn Fried Rice is made with freshly cooked & cooled rice. A one pot meal is always welcome in my home & what better than this aromatic & yummy dish. I am happy to share this popular version of my fried rice with yo…
…8; have a good time tucking into eat. In fact, egg boosts up the flavor of fried rice. The moment I announce that I have made fried rice, everyone is eager to eat & there are no leftovers to worry about!! So, please check in your fridge if you have some rice to feed the hungry you as this rice would be ideal for a wonderful & scrumptious meal .. Enjoy! J Ingredients : 4 cups cooked White Rice (preferably left overnight in the…
…d the slightly raw, the over fried and hard, the very spicy, the mild, the deep fried and the shallow fried. That special extra tang with the sweetness is the ultimate for me. My taste buds do the tango and go on a spin. Well, we have tasted many versions of alu vadi and each preparation is interesting and unique. I can vouch for the ones sold fresh and piping hot at breakfast by homemakers who take pride in making them every single day in TulsiBa…
…hich can be achieved only with deep frying!!! I feel it is fine to enjoy a deep fried cutlet sometimes and forget about the calories. I think you can be a little liberal and not feel guilty to eat a deep fried one once in a while, if it is fried at home where we take care to use fresh good quality oil and maintain the temperature of the oil so that you do not end up with cutlets which are soggy and dripping with oil. I made these awesome Chicken M…