…r 45 gms. Ghee Salt to taste Oil for deep frying For the Filling : 2 large boiled Potatoes (peeled & cut into small cubes) 100 gms. Paneer (grate or cut into small cubes) ¼ cup Sweet Corn niblets ¼ cup Green Peas Few Cashew nuts (chopped) 1tbsp. fresh Ginger (grated) 2 fresh Green Chillies (roughly crushed) ¼ tsp. Garam Masala pwd. 30 gms processed Cheddar Cheese (grated) 1 tsp. Butter Salt to taste A handful of fresh Coriander (chopped) To p…
…florets · 2 med. Potatoes (boiled & mashed) · 1 cup Green Peas (fresh or frozen) · 2 med. Capsicum (diced) · 3 cups. Tomatoes (chopped) · 2 cups Onions (chopped) · &…
…( peeled, thinly sliced & flakes separated) ¼ cup fresh Corn niblets (boiled till tender) 6 Olives (plain or stuffed) 1 cup Mozarella Cheese (grated) ½ cup processed Cheddar Cheese (grated) 2 tbsps. fresh Garlic paste 1 tbsp fresh Ginger paste 1 tsp. light Soya Sauce ½ tsp Honey 1 tsp red Chilli flakes 1 tsp dried Oregano 4 tbsps. Virgin Olive Oil 2 tbsps. Butter Salt to taste Pepper to taste Ingredients for the Pizza Sauce : 2 med. Onions (c…
…bsps.olive oil on med.heat. Add garlic & fry till for a minute & add chopped onions. Fry till soft. Then add the spinach puree & cook for 2 mins. Add cubed fresh cottage cheese & toss in the boiled pasta. Mix well, add oregano & stir for another minute. Serve hot with grated cheddar cheese/cottage cheese. * Al dente : Pasta should be cooked through but it should have a bite i.e. firm but not h…
…l all enjoy with your family. Ingredients: 1 small tender chicken breast ( boiled & shredded/diced) 1 small carrot ( washed, peeled & grated) ¼ cup shredded cabbage 4 fresh mushrooms (washed & sliced) ¼ cup fresh corn nibs ½ tin cream of corn 4 cups fresh chicken stock 2 chicken stock cubes 4 cups water 4 tbsps corn flour (liquidize it with 1/3 cup water) 1 egg white (optional) Salt & pepper to taste Sugar to taste (optional) Metho…
…ed for the feast of the Assumption of Mary. Since I did not have the boiled rice (big fat unpolished rice) & Goa pyramid jaggery to make pathayos, I made Rice Kheer instead by using turmeric leaves from my garden. Kheer… oh kheer…It is the food of the Gods. It is a must have in every Indian home to celebrate an auspicious occasion or whenever we feel thankful, happy, lucky & joyous. It needs to be cooked with TLC on low simme…
…nd some vegetables & eggs in the fridge. It is advisable to have some boiled & cooled noodles, steamed rice & chopped & julienned vegetables in the fridge so it is handy to fix a quick meal especially when one is hungry. Working people, bachelors & homemakers will find it easy to dish out a tasty meal in minutes. In Pune, we get these lovely thin Dragon Noodles which I used to make this wonderful dish. We enjoyed these Egg…
…mbhar. You may boil the mixed vegetables separately & then add to the boiled dal if you prefer firm veggies in your sambhar. (I like to boil along with the dal except drumsticks). Addition of small sambhar shallots & drumsticks adds & enhances the flavor. It is important to add molasses if available but jaggery will do. This imparts a unique taste of sweetness to the sambhar. Sugar is optional but if adding tomatoes then it is neces…
…en strain & reserve for soups or gravy if desired & transfer the boiled chicken to a bowl. Let the chicken cool completely. Shred or chop the chicken roughly & pulse in a food processor/grinder till fine with celery . Transfer the contents to a bowl & combine well with mayonnaise, mustard paste, fresh cream, grated cucumber, salt & pepper. Blend well to form a fine thick paste. Your chicken paté is ready to prepare fresh s…
…p; ‘Topi Dosa’ just for you.. Enjoy! J Ingredients : 1 cup Urad Dal 3 cups Boiled Rice ½ cup Thick Poha ½ tsp. Methi Seeds (Fenugreek) 1 tbsp. Chana Dal Salt to taste Vegetable Oil/Ghee as required Method : Wash & soak rice, urad dal, chana dal with methi seeds in sufficient water for 4 hrs. Wash the thick poha & soak in water separately. Grind together all the soaked ingredients in a masala grinder/blender to a fine paste. Transfer the…